 oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
Apr 23, 2006 Pours a nice reddish brown color. Aromas of dark fruits, hops, and a touch of wood. Flavor is smooth caramel malt, wood, and a nice hop.
Egon (392), Gothenburg, Sweden
Apr 20, 2006 A red-brown colour with a white foam. A lot of foam from the bottle, be prepared after you have opened it! Some bread, medium sweetness. A litlle dry. Quite long finnish
thewolf (5635), Kolding, Denmark
Apr 8, 2006 Great red-bown colour with great (staying) brownish head. Aroma is of cherries and malts. It has a soft feel but not that much body. Tate is hoppy to begin with then changes to sweet and fruity. It ends up on a high note with nutty flavours and a new bitterness.
cheeta (858), Langå, Denmark
Apr 6, 2006 A malty, fruity aroma. Huge creamy off-white head. Excelent fully lasting head. Cloudy body, brown color. Heavy initial flavor. Good palate. I like this beer.
dj (418), Gloucestershire, England
Apr 6, 2006 Updated: May 26, 2007Bottle, 500ml. Average sized off-white head. A malty, fruity aroma. Dark amber colour. A nice slightly sweet malty flavour with hints of hops, plum and a burnt finish. Average carbonation.
joergen (8430), Frederiksberg, Denmark
Mar 26, 2006 Bottle.
Clear orange coloured with a medium sized off white head.
Aroma of caramel and overriped apples with notes of alcohol.
Flavour of caramel and fruits.
frankenkitty (1900), Oak Lawn, Illinois, USA
Mar 23, 2006 Honey-hazed, mahogany/brown with a creamy, khaki head that ends as ilsands and thick lace. Aroma profile similar to the <a href=http://www.ratebeer.com/beer/adnams-suffolk-strong-bitter/12/18655/> SSB but not quite as sharp, enhanced by a caramel malt presence. Buttery mouth with mid-bodied fullness. A sweet edge of caramel complements the bitterness of English hopping. Savory to finish. Very good.
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=3776> Binny’s Beverage Depot, Orland Park, IL 60462<font size=-1>
jpm30 (1588), East Central, Georgia, USA
Mar 16, 2006 From a shaped 1pt. 9oz. brown bottle with a short blurb about the ale and a best before date on the back label. Poured a cloudy bronze hued caramel brown with a foamy. bubbly topped pale tannish head that reduced to a sticky thin bubbly lacing, moderate carbonation. Had a aroma of apples, raisins and currants with a buttery malt background. A slick, textured medium bodied mouth feel, above average drinkability. A big malty taste, toasted barley, buttery carmel, with a ripe dark fruitiness and a mild hop bitterness in the middle, a slight alcohol burn in the palate and a sweet fruity finish.
|
View Statistics
