 haddonsman (1234), Derby, Derbyshire, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 26, 2004 Updated: Aug 26, 2008The bottled Broadside really shines through, bit more of a malty-fruity kick to it than with the cask. Has a thinnish head with little lacing but doesn’t detract from being a real mouthful of decent English ale.
Dogbrick (2855), Columbus, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Apr 14, 2004 On cask at the St. James Tavern in London. Dark amber/brown color with a medium thin light tan head. Thin and quick lacing. The aroma is rather fruity, with hints of caramel and malt. Medium-bodied and very smooth and smokey. Flavors of caramel, grape, and roasted malt. The finish is silky and long. This is a solid beer that can be found in many pubs/taverns in London.
mwesth (279), Skovlunde, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Apr 14, 2004 Low beige head, nut brown coloured. Very malty aroma with hints of nuts. Flavour is sweet with some bitterness in the end.
slang (397), Columbia, South Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Apr 12, 2004 Roasted malts maybe. Sweet, enjoyable. Smooth Very smooth mouth-feel along with drinkability.
Ingevara (523), Hindås, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 7, 2004 Dark red with a dry, lingering head. The roasted malt is r e a l l y apparent, a bit too much. A littel bit too sweet to. Sounds critical, but it's really a very decent beer.
jgb9348 (2495), Arlington (Pentagon City), Virginia, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 13/20 |
Apr 3, 2004 Dark amber coloured body with a dense, thick, creamy off-white head. Aroma of vanilla and caramel with some malt background. Medium-bodied; Creamy mouthful with some roasted malt and strong sweetness which lasts a long time. Aftertaste shows some sweetness and some balanced tastes. Overall, a decent beer...not my favourite for the style, but a good beer. I had this on cask at the Old Toad in Rochester, New York.
StrongAle (5), Rochester, New York, USA
does not count  | 3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 3/5 | 7/20 |
Mar 30, 2004 On cask at the Old Toad in Rochester, NY. Poured a chocolate brown colour with a thick frothy white head. The aosma was faint. I caught little more than floral hints. The taste was more malty than anythong. Roasted barley. A bit of a smoked taste. A hoppy finish. I feel that it;s too dry for my taste. I don't think it waas worth the investment, but I would buy it if it was a little cheaper.
JasonG (700), Salt Lake City, Utah, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Mar 29, 2004 Totally clear ruby red color with foamy off white head. Aroma is malty, slightly sweet, caramel and vanilla evident, dry with a very faint sourness that is somewhat citrusy. Flavor has toasted malts, subtle sweetness, creamy, slightly nutty, with a touch of bitternes in the finish. Mouthfeel is al ittle thin. A good brew, not great, but maybe would make a good session beer.
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