 DruncanVeasey (1823), No. 46, Leicestershire, Belgium
Jun 16, 2007 Updated: Jun 18, 2007
En Burbage. Sour, curranty nose. Teasing bread and honey with a gentle English hop apple sauce hoppiness. Dark gold with a Gillette head. Ok, but not enough of anything.
evilsoc (186), Wales
Sep 8, 2008 Much more impressed with this than the bottled version. This beer didnt agree with pasteurisation. Yellow blonde. Uplifting floral hop aroma and flavours with lightly spiced caramel.
anders37 (2834), Malmö, Sweden
Dec 27, 2007 Cask @ Bridge House, Southwark. Pours a clear pale yellow color with a small white head. Fruity citrus aroma with some malty hints. Malty slightly hoppy flavor with hints of citrus. Fruity malty finish with a slightly bitter aftertaste.
DownsouthGav (602), Greater London, England
Oct 9, 2007 Nose of grapefruit, lemon, malt and hops. Pours a deep golden orange. Taste is refreshing with grapfruit and lemon dominating. More maly than summer beers. Leaves a dry finish. Nice.
Rastacouere (5418), Montréal, Quebec, Canada
Oct 2, 2007 <i> Considering the style, Scores ranging from 1 to 5, 5 being the most intense</i>
<br />
<b><i>Appearance:</i></b><br />
<b>Body:</b> Clear(1)->Murky(5) : <b>3</b> Pale Yellow(1)->Dark brown(5) : <b>3</b> Still(1)->Sparkling(5) : <b>2</b>
<br />
<b>Head:</b> None(1)->Large(5) : <b>2</b> White(1)->Tan(5) : <b>1</b> Lasting: <b>1</b> Lacing : <b>1</b>
<br />
<b><i>Aroma:</i></b><br />
Intensity : <b>2</b> <br />
<b>Yeast :</b> <b>3</b> Bread : <b>2</b> Apple : <b>XX</b> Tropical Fruits : <b>XX</b> Soap : <b>XX</b> DMS : <b>XX</b> Diacetyl : <b>2</b> Sulfur : <b>XX</b> <br />
<b>Malt :</b> <b>3</b> Biscuity : <b>1</b> Hay : <b>XX</b> Toasty : <b>3</b> Caramel : <b>XX</b> Nuts : <b>XX</b> Honey : <b>XX</b> Cereals : <b>2</b> Grainy : <b>2</b> <br />
<b>Hops :</b> <b>2</b> Noble(1)->American(5) : <b>1</b> Leafy : <b>2</b> Spicy : <b>XX</b> Floral : <b>1</b> Lemon/Lime : <b>XX</b> Grapefruit : <b>4</b> Orange : <b>3</b> Herbal : <b>XX</b> Grassy : <b>XX</b> Pine/Spruce/Resin : <b>XX</b> <br />
<b>Notes :</b> Peach/Apricot : <b>XX</b> Earth : <b>XX</b> Mint : <b>XX</b> Butterscotch : <b>XX</b> Smoke : <b>XX</b>
<br />
<b><i>Flavor:</i></b><br />
Initial Flavor : Dry(1)->Sweet(5) : <b>4</b> Finish Dry(1)->Sweet(5) : <b>3</b> Sourness : <b>XX</b> Bitterness : <b>2</b> Complex : <b>XX</b> Length : <b>XX</b>
<br />
<b><i>Palate:</i></b><br />
Light(1)->Full(5) : <b>3</b> Flat(1)->Fizzy(5) : <b>1</b> Clean : <b>XX</b> Sharp : <b>XX</b> Watery : <b>1</b> Oily : <b>XX</b> Chalk : <b>XX</b> Astringent : <b>XX</b> Alcohol : <b>XX</b> Mineral : <b>2</b> Oxidation : <b>XX</b> Metallic : <b>XX</b>
<br /><br />
<i>Comments:</i> Very sweet bitter with wet cereal flavours that beg for additional dryness.
FatPhil (2408), Espoo, Finland
Aug 20, 2007 Draught (Castle Inn, Cambridge)
Fruity, hoppy aroma - apple and peach. Light amber, loose head. Pleasantly hoppy with a caramel, sweet finish. A bit flowery too.
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