Adnams Fisherman

Brewed by Adnams
Style: Bitter
Southwold, England

Serve in English pint

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[Cask at Charlies Bar, Copenhagen] A deep red beer with a nice brown head. The aroma is sweet malty with light notes of berries, while the flavor has strong notes of nuts and some notes of cowberries as well as caramel, on a sweet malty background, leading to a dry slightly bitter end.

From cask at The Hengler’s Circus. Pours clear and golden deep brown with a small off white head. Aroma is toasted malty, breadish and roasted. Light herbal, breadish to light sweet caramelish. Toasted and lingering caramelish together with a good bitterness to counterbalance. Dry and bitter, malty finish.

Cask at Akkurat, Stockholm. Nut brown. Sweet and very roasty, light-medium bodied, and slightly bold malt character. Surrisingly somewhat vinous. Grassy finish with good bitterness.

Cask @ Bishop’s Arms, Malmö. Dark reddish colour with a small off-white head. Sweet and a little roasted malt aroma. Sweet malty flavor, with hints of nuts and dried fruits. Malty and a roasted aftertaste.

Cask. Dark brown, soy-like colour. Very sparse head. Sweet roasted malt flavour. Short, roasted aftertaste.

Cask conditioned at Bishop’s Arms, Malmö
Brown color; thin layer of creamy foam. Not too much aromatic, but has a very good velvety body, with some malt and a lot of caramel; a soft bitter, pleasant.

cask at Sorder ...deep red brown ... thin tan head ... soft toffee roast malt nose ... creamy malts ... soft woody toffee

Cask handpull at Sameul Peto. Deep ruby colour thin beige head. A bit like an old ale and some malts decent and a bit interesting.

Cask Handpump at the White Horse, London SW6 23/11/2002 Dark brown coloured ale with some sour fruit flavour and a smooth roast finish.

Cask at The Flask in Highgate. Very dark color with a minimal head. A dark flavored ale as well. Unusual ESB. Note from 10/18/2004.