3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20 Spiesy (2338) - Sydney, Greater London, AUSTRALIA - NOV 22, 2003
Cask Conditioned, at the Wenlock Arms, London. Amber with speckled head. Decent well rounded medium bitterness. Relatively long palate considering its overall bitterness. Genuine bitter.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Hildigöltur (5106) - København, DENMARK - OCT 25, 2003
UPDATED: JUL 16, 2005 [Cask conditioned] Light brown coloured. Fresh and fruity with some bitterness in the finish.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 chriso (7254) - London, Greater London, ENGLAND - SEP 23, 2003
UPDATED: AUG 8, 2004 A solid session beer with plenty of hoppy bitterness and a refreshing bite when on top form. The very wide distribution this beer enjoys these days means that it is not always served in the peak of condition. If you want to sample Adnams at its best, go to Southwold, where it is brewed. Is it my imagination, or is this a little darker than it used to be, perhaps even with a hint of fruity malt on the finish? Generally, however, peppery hop is the dominant characteristic.
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 iwantalambic (1478) - St. Louis, Missouri, USA - SEP 20, 2003
Beer Engine: cloudy brown orange with a HUGE frothy foam, not just persistant, more like Stonehenge. . .crazy barnyard aroma, amazingly musty and natural, great yeast - sour and tart, very interesting and complex, almost like a gueuze. . . lingering sourness that keeps the palate wet and makes me want more.
3.2 AROMA 3/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 Ungstrup (26267) - Citizen of the universe, DENMARK - AUG 8, 2003
UPDATED: APR 9, 2005 [Cask at GBBF 2003] A clear nutbrown beer with a small bubbly head. The aroma is very faintly malty. The flavor is very nicely hoppy - a lot of aroma hop in the flavor. It ends on a dry bitterness. A nice bitter - reminds me of an IPA.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 badgerben (4253) - Blaine, Minnesota, USA - JUL 20, 2003
Tap from Blackfriars in London. Copper color. Very much a session beer as nothing dominates. A little hops, a little malt, a little fruit. An okay beer, but nothing to remember.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 imdownthepub (8492) - Banbury, Oxfordshire, ENGLAND - JUL 5, 2003
UPDATED: JAN 18, 2006 Cask Conditioned at the George Inn, Borough Market. Thin flavourslightly acidic vinegar, not well kept.
Re Sampled at The Woolpack, Banbury, Jan ’06
More like it, sampled in tip top condition at a meet the Brewer night. Dry long bitterness, plenty of flavour with a great hoppy finish. Good session bitter.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 dhurtubise (568) - Hamilton, Ontario, CANADA - JUL 2, 2003
Balance with thinish body and low diacityl. Hops to be only used in the bittering stage. Pretty straight forward real ale. Balanced a little on the bitter end.
1.4 AROMA 2/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20 Frank (2188) - Chicago, Illinois, USA - JUL 1, 2003
Filled to the brim by the bartender so no head. It doesn't look like there would have been one anyway. However, it does leave a few spots of lace with each sip. Slightly darker than apple juice's color. Mild in both flavor and aroma. A typical bitter only with a stronger apple presence. Slightly watery in texture. Pretty much forgettable.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20 boto (1661) - Granby, Connecticut, USA - JUN 8, 2003
Cask: I had this in the "Sherlock Holmes Pub" just off Tralfager Square. They have renamed it for their establishment as "Sherlock Holmes Fine Ale". It pours a slightly amber color. The aroma is somewhat faint, but you get both malts and hops in it. The taste is slightly bitter at first, followed by a good maltiness. Very smooth.
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