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Adnams The Bitter (Bottle/Can)

Percentile
67
overall
Brewed by Adnams
Style: Bitter

Southwold, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4103.22/5.03.21/5.04.5%92.4English pint
Commercial Description:
Avaialable in 500ml pasteurised bottles, and in cans.Previously Suffolk Strong Bitter
Formerly known as Adnams Suffolk Strong Ale or Adnams Extra Ale.
SSB is a refreshing beer of real flavour, distinctively hoppy and deliciously dry - perfect served cool. SSB commemorates the building of the famous Southwold Lighthouse, which has been guiding ships to safety since 1890.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Pailhead (2583), Allen Park, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jun 23, 2005  
Bottle: Aroma is somewhat similar to the Broadside Strong. Has that raspberry aroma with some caramel and light nuttiness. Pours a dark transparent amber with a small white head that quickly fades to a ring. Caramel and a Kool-Aidish raspbery flavor with a flowery and lightly nutty finish.


 sayravai (3729), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 20, 2005    Updated: Jan 13, 2007
(Canned) Slightly hazy dark amber color with a medium, tight head. Nutty-hoppy, very toffee-malty aroma. Toffee-malty, strongly berryish flavor with a dryish-ashy, bitter finish. Medium-bodied, slicky palate with slightly high carbonation. Not quite as good as from a bottle, but still pretty enjoyable for the style and ABV. (Bottled, was 8-3-7-4-14=3.6) Slightly hazy amber color with a smallish, lacy head. Very fruity, aromatic-hoppy, toffeeish aroma. Aromatic-hoppy, slightly oaky and wineous flavor with sweetish maltiness and a bitter, dry but sticky finish. Medium-bodied, sticky and smoothly carbonated palate. A very nice and tasty bitter for the ABV.


 ross (1709), weddington, South Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jun 5, 2005  
pours out orange in color with an off white head. not a bad esb at all, a tad bitter (not a bad thing) and sort of malty. for some reason the other day i wanted to drink english beer, so my friend recommended this. not bad at all. something i would buy in 6 packs if i could.


 Palidor19 (1764), Brandon, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/102/512/20
May 28, 2005  
This is the type of beer that one should drink at English pubs with your friends. Malt and hops is a little better than average, some noticeable hints of spices


 Papsoe (14881), Frederiksberg, Denmark
2.4 Aroma Appearance Flavor Palate Overall
5/102/55/102/510/20
May 17, 2005    Updated: Jul 3, 2005
(Bottle 50 cl) Hazy amber, limited slightly creamy head. Somewhat fruity but not really much aroma. A touch of hops and nothing else really. Extreme pressure in the bottle. 030205


 lagermonkey (597), Marietta, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
May 10, 2005  
Pours a clear orangey copper with a frothy half inch of head. Very little lacing here. Smells fruity and light bitter hops. Spicy, like nutmeg or cinnamon. Some grassy malt in the nose too. Nice fruity malt up front. A slight pause in the flavor and then the bitter hops kick in for the finish. Grassy and dry. Do I taste Ringwood yeast or is that my imagination? Not alot imparted to the beer from the hops except the biting bitterness. Lightly metallic in the finish. Crisp and dry. Lingering hoppiness in the aftertaste. A very solid special bitter but not enough to knock my socks off. A good change of pace though.


 BeerBlockaid (538), Jacksonville, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 8, 2005  
jacked some copper pipes and shoved them into a pint glass. Taste is caramel covered toffee roasted with some earthy-tones. Nice complexity and the bitterness wasn’t bad. A carbonated start for the night. Sipper.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 3, 2005  
Pours deep copper with aroma of caramel, toffee, some figs. Tastes caramel malty followed by some almonds, cabernet, and more figs. Nice complexity in this one. I didn’t notice much in the hop department.



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