Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany


on tap

Broad Distribution

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RATINGS: 849   WEIGHTED AVG: 3.82   SEASONAL: Winter   IBU: 40   EST. CALORIES: 240   ABV: 8%
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While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers. www.Smokebeer.com

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Sjohnh (349) - Coventry, West Midlands, ENGLAND - FEB 20, 2015
Wasn’t sure where this would pitch between a dopplebock and a smoked beer. Unsurprisingly given the maker it leans more towards the latter but this is far from a one dimensional beer. It’s dark amber, verging on brown, with the slightest of white heads. Thick and creamy texture. Nose is very smoky and meaty; taste is more of a blend of smoky wood and sweet malt. The alcohol comes in part way through but not in an overpowering way, and there is a really pleasant dryness to the finish. Great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
revolution2718 (313) - New Jersey, USA - FEB 18, 2015
Pours clear amber, minimal head. Smells like oak smoke, ham, charcoal grill. Taste matches, quite smoky, smoked meats, finishes a bit bitter. Good, not as good as marzen.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bakulator (31) - CZECH REPUBLIC - FEB 18, 2015
Bottle. Clear brown color, medium fast diminishing head. Full bacon, smoked ham aroma, deep and rich, 3rd best rauchbier ever:-)

   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Pedrens (126) - SPAIN - FEB 17, 2015
Pufff una buena doppelbock pero con la q para mi gusto se han pasado con el humo...huele casi solo a humo y sabe a humo con algo de dulce de la DB...no me ha molado nada. No me he podido terminar ni la mitad...no es para mi

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
deanso (6190) - the Hague, NETHERLANDS - FEB 16, 2015
Sample at the Paas monthly tasting. Smokey aroma. No head. Clear amber pour. Lots of bacon/smoke in the aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Stuedmaster (295) - Vista, California, USA - FEB 15, 2015
Aroma of caramel malt, honey, and smoke. Dark amber pour with a small white head that leaves lacing. Rich, sweet flavor with a creamy mouthfeel and the right amount of smoke. Has a meaty taste, like smoked salmon. Has a smooth, sweet, refreshing palate, with a slight amount of tartness. This would pair well with many kinds of food, an excellent rauchbier.

   AROMA 10/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
teromous (119) - - FEB 14, 2015
Appearance: Dark transparent bronze and brown colored body with a fluffy off-white eggshell colored head that stands up pretty good.

Aroma: Smells like smoked sausages, a bit of rosemary, and a spicy clove scent. I feel it is important to note that the label does state "Schlenkerla Oak Smoke" and the back explains that the malt is kilned with oak wood, which would explain the smoked sausage aroma...so it’s not a bad thing. It reminds me of summer campfires and cookouts. It’s hard to explain why the aroma is so unique and pleasant...it just is.

Taste: Wow there is this caramel sweetness mixed with a hint of smokey flavor. It’s not as rich as I would expect from a Doppelbock...a bit thin, but still tasty. Most of the flavor comes from the smokey presence.

Mouthfeel: Despite the smokiness it is not bitter or acrid which is a plus. It does feel rather thin for a Doppelbock, but it is smooth.

Overall: It’s a very nice and unique beer especially if you consider the smoke flavor and aroma. For this reason alone I would say give it a shot. It’s not the malty sweet caramel Doppelbock you are probably used to, but it is its own beast. The spicy quality of the beer wins a merit on their own. This is a great beer to pair with food. Have fun with it.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tillmac62 (353) - Gaffney, South Carolina, USA - FEB 11, 2015
Pours a somewhat cloudy amber with a subtle garnet hue. Normal head volume and retention, outstanding lacing. Rich nose of bacon cooking over an oak campfire. Underneath is a subtle caramel sweetness. The aroma is less intense than the Marzen and Urbock variants. Almost full bodied with a rich texture that is oily and creamy. Below normal carbonation level with almost no effervescence in the finish. The flavor profile is near World Class. It is reasonably intense, a bit complex and exceptionally well balanced. It begins with a burst of oak smokiness that lacks the meaty aspects of the nose, that slowly blends, rather than fades, with a rich underlying sweetness. Both caramel and biscuit notes are present. Here is where the rich malts of a doppelbock kick in. In the middle, a balancing mild bitterness emerges over a vanilla note. The finish is a slow fade of oak smoke and sweetness with a slight note of alcohol.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tayeth (332) - North Rhine-Westphalia, GERMANY - FEB 11, 2015
Geruch sehr angenehm nach Rauch, Schinken und Holz. Geschmack geht dann etwas nach Kohle, aber hauptsächlich nach Bacon, Rauch und etwas nach Rosmarin. Sehr lecker, aber nur in kleinen Dosen zu genießen.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gueuze (476) - - FEB 11, 2015
Vorsichtiger Rauchgeruch. Im Geschmack dann vollmundig und leicht rauchig. Nicht so schlimm wie die Anderen. Vollmundig, aber nicht süß. top

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