Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - JUN 10, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Simply a lovely beer, needed a longer lasting head and slightly more vibrant body to be a perfect-drinking dopple. Bottle from Quack-Duck, and a fantastic one at that. Deep brown with just enough amber to keep it translucent. Smells like caramel and molasses, and slightly like earthy fruits (raisin, plum). Wonderful smoky smell. Smoked flavor is medium-to-strong, iron and molasses sweetness (moderate-to-high sweetness) with a tinge of both sourness and of bitterness.
Glouglouburp (6104) - Montreal, Quebec, CANADA - JUN 10, 2011
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
In short: An abundance of smoked over clean, crisp sugary sweet malts. Great beer even a tad too sweet/sugary
How: Bottle 500ml. Consumed moderately fresh approximately 2 months after purchase
The look: Clear bright golden body topped by a medium off-white head with good retention
In long: Nose as smoky as you would expect from a Schlenkerla. But far from the greasy smoky breakfast for their Urbock or the campfire & burning straws of their Marzen, the Schlenkerla Doppelbock proposes a cleaner smoke character with a distinctive smoked oak character. Taste has a surprising amount of crystal-malt-like crisp sugary cereals. Feels like caramel-color hard candies at times, borderline refined white sugar. A bit too sweet imho to match the excellence and drinkability of the Marzen or even the Urbock. Very clean and crisp. No alcohol presence whatsoever. I love a beers that have a nice smoky character. I also like beers that don’t. Bottom line: I love beer.
fiulijn (15378) - Vancouver, British Columbia, CANADA - JUN 8, 2011
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: JAN 16, 2014
2014-01-16, draught at Ølbaren, Copenhagen, 8-4-7-3-15=37
Amber color, clean, with good head. Strong smoke aroma, maybe too sweet; Japanese sauce. Full bodied, semi-sweet, smoked but cloying; the final is industrialized.
2013-02-06, draught at Ølbaren, Copenhagen, 8-5-7-4-16=40
The aroma is sweet and smokey. The flavor is smooth, round, very sweet, with a lot of smoke and just a touch of firewood.
Very good, but I still find this one too sweet and less harmonious to compete with the Märzen and Urbock.
2012-12-19, bottle, bb 04/2011, about 2 years old, 9-5-9-4-18=45
Hazy dark amber color, with small head. The malt and smoke aroma is sweet and mature. Sweet mouthfeel, full bodied, with good malts, caramel, light fudge; the oak smoke is more pungent that the usual one, and it blends better with the thicker body; quite fat. At this age, it’s delicious.
2011-03-27, bottle, courtesy of Papsø, 8-5-8-4-15=40
Beautiful amber color; medium sized creamy head. Wonderful smoke and malt aroma. Good body strength; strong malt flavor; I find the sweetness to be excessively cloying; correct bitterness level, but contrasting the smoke. Very good, but excessive compared to Märzen and Urbock.
2011-01-14, draught at Ølbaren, Copenhagen, 9-5-8-4-17=43
Dark mahogany color with ruby shades; creamy head. The aroma is wonderful, deep; smoked sausages, sweet, with light presence of ashes. The body is not very strong, medium, but it’s quite round; good caramel flavor, sausage smoke, moderate sweetness, and a very light sour touch that increases the drinkability; but it misses the bite of the Märzen and Urbock also on draught. It has a correct bitterness, with a pleasant alcohol warmth, but too lean on the malts in the final.
Excellent, I’m having a second glass…
2010-12-03, bottle, 7-5-8-4-16=40
Amber color with copper reflex; the medium-sized head is short lived. The fresh smoke aroma is very nice; but a bit later loses intensity. Full bodied, with a very good malt and caramel flavor; elegant smoke character, well blended; it has a good degree of sweetness, that contributes to create a biscuity touch. Very interesting, but less character than the Urbock and Märzen; anyway, a good number of bottles will find the way to my cellar.
rocbyter (1910) - Waterbury, Connecticut, USA - JUN 7, 2011
2.9 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Sweet malt and lightly robust smoky aroma. Clear orange color with a small tan head. Sweet beginning quickly getting a smoky finish with a noticeable medicine finish. This is one that I will have to age.
Svesse (6496) - Hässelby, SWEDEN - JUN 5, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
(Bottle) Amber colour, slightly hazy, with brief off-white head. Malty, smoky nose with dried apricots, Seville orange, orange peel, honey and oak smoke. Malty, smoky, slightly fruity taste with notes of orange, dried apricots, honey and smoked ham. Spicy finish with a gentle bitterness and just a touch of sweetness. More than medium body. Complex beer with lots more going on than just massive amounts of bacon. Smoke is more subtle than in the other Schlenkerla beers (well, they’re lovely as well), making this one excellently balanced. Lovely beer.
Ron (2727) - Rochester, New York, USA - JUN 3, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Poured clear dark copper color with an average light brown frothy head that lasted with very good lacing. Moderate woody smoke malt aroma. Medium body with a smooth texture and soft carbonation. Medium to heavy sweet smoke flavor with a medium to heavy sweet finish. Good stuff
Koelschtrinker (11157) - Köln (Cologne), GERMANY - JUN 3, 2011
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 14/20
Weicher Rauchantrunk, die starken Raucharomen wirken dadurch so harmlos, dass das Bier extrem süffig ist. Unüblich ist zudem, dass zusätzlich dunkle Mlaznoten abseits des Rauchs präsent sind. Würzig-süßlich, wenig getreidig. Stimmiger Rauchbock, der erstaunlich weich daherkommt. Die Süffigkeit ist extrem! 11/11/14/12//12
Strykzone (5155) - Wood River, Illinois, USA - MAY 29, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Golden copper color with an off white head. Nose is smoked meat with citrus fruit. The flavor is even more smoked meat to start. Then the hops kick in and add very interesting aspects. They are citrus, sulfur, pine, and mildly bitter. Then the smoke takes over again. In general this is a sweet beer. Oak is never tasted.
Sammy (9057) - Toronto, Ontario, CANADA - MAY 26, 2011
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Remarkably smooth easy-drinking smoked. The smoke is there but its understated under a delicious malt mix. Its on my lips well after I have completed it. It was great with BBQ. Greyish golden coloured body, small head. Mild smoke aromas. A tad above average mouthfeel.
jeremytoni (3011) - Swedesboro, New Jersey, USA - MAY 24, 2011
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
From a bottle poured a brown color with a small amount of head. Smokey malty flavor with a lingering aftertaste.