RateBeer
overall
99
99
style
Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany

bottled
common

on tap
common

Broad Distribution

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RATINGS: 784   WEIGHTED AVG: 3.82   SEASONAL: Winter   IBU: 40   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers. www.Smokebeer.com


4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rayl101 (163) - Brownstown, Michigan, USA - APR 9, 2011
Bottle courtesy of northernbrews. Pours hazy amber with a nice white head that fades to a thin ring. Aroma is a nice bacony smoke that overpowers. Nice medium body. Flavor is pleasantly smoky bacon. Leaves a lingering smoky finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ratman197 (9951) - Arvada, Colorado, USA - APR 7, 2011
500ml botle poured a clear amber with a lingering ring of amber foam. Aromas of smoke, carmel and light fruittiness. Palate was medium bodied and smootrh. Flavors of smoke, carmel, light earthiness and a hint of fruittiness with a smooth lingering smokey carmel finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rudolf (2341) - Buffalo, New York, USA - APR 6, 2011
Bottle from Premier. Pours a clear amber with a medium white head. Nose is restrained for the brewery - iodiney smoke, caramel, restrained berries (no, really, Im getting them). Flavor is smoke, really amazing caramel malt that totally coats the tongue, alcohol. Some iodiney smoke comes out in the finish with a bit more alcohol & wonderful sweet malt. If the alcohol wasnt there this beer would be perfect.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jeff789 (1407) - West Chester, Pennsylvania, USA - APR 5, 2011
Lightly hazy amber with a small white head, looks lively, very doppelbockesque... Smoky aroma with notes of lightly flowery/grassy hops and abit of sweetness... Very malty flavor with not as big notes of smoke as with most of their other beers, oaky, that seems to muddle the smokiness a bit... Not as lively as expected, medium to medium full bodied with a caramel finish that is a little over the top.. Way too sweet..

4.2
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FreshHawk (596) - Iowa City, Iowa, USA - APR 3, 2011
Bottle. A - Nice crisp bronze color with a medium sized, thickish, fluffy, foamy, white head. Decent retention leaving a thin foamy lace. S - Really nice aroma with the obvious smoked meat aroma. The oak provides a nice level to the aroma. There is a nice caramel/sweet malt aroma that in other beers can be overpowered by the smoked aroma. A very subtle raisin like aroma as well. T - Like the nose, there is a lot of smoked meat flavor, but not much of a bonfire smokiness. Oak flavor is definitely present, though not dominating. Caramel malt and a subtle dark fruit flavor as well as a very faint hoppy bitterness show up. Pretty complex. M - Medium body with average carbonation. Quite smooth. D - Like other smoked beers Ive had, this is a one and done for a while, but the complexity is quite nice. Notes: Interesting, complex smoked beer. Smoked meat is the strongest, but this more than other similar beers provides more balance and complexity to the flavor. Has subtle/vague doppelbock hints as well as oak.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
wlajwl (3926) - Quad Cities, Iowa, USA - APR 3, 2011
Color is a little off for a doppelbock although that could be due to the smoked malt. Aroma is strongly smokey, can only tell that its a doppelbock based on the finish. Overall, this is good, just wish the smokiness was a little more subdued.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
heemer77 (5104) - Urbandale, Iowa, USA - APR 2, 2011
Slightly hazy deep bronze colored body with a bright white head. The nose has lots of smoked meat and some caramel. There is also some hazelnut. Smoky wood and a little bit of hay. Notes of caramel. A highly carbonated body that is a little sharp on the tongue. This is a tasty one with plenty of residual sweetness.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - APR 2, 2011
(500ml bottle, courtesy of blutt59) Pours a clear golden body with a small off-white head. Aroma of smoke, sausage, raisins, sulfur, baked beans, and brown sugar. Flavor of smoke, roasted grain, caramel, and oak.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
larsga (6240) - Oslo, NORWAY - MAR 31, 2011
Medium beige head. Beautiful deep red body. Deep salty charcoal smoke aroma with grainy, resiny notes. Dry roasty smoky resiny taste with salty charcoal and freshly sawn wood notes. Fullish body. Mild, soft mouthfeel. Dry roasty charcoal smoke and licorice aftertaste with salty wooden notes. Very harmonic and balanced, with a beautifully pronounced and rounded smoke character. Excellent! Really love the smoke character and drinkability. (0.5l bottle, Amundsen Bryggeri, Oslo.)

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TheJestersBeer (2112) - SWEDEN - MAR 31, 2011
Bottle. Pours a brilliant clear medium amber, thin white head. Big smoky nose, but not as complex as expected, lots of malt, spices and smoked sausages going on. Almost dry, medium bodied, fairly low bitterness, a bit low on CO2. Very smoky, malty taste, the slightly buttery Doppelbock notes come through quite nicely, and it finishes rather dry, with the smoke lingering on. Not bad, although I expected a bit more complexity. (2010-12-08)


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