RateBeer
overall
99
99
style
Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany

bottled
common

on tap
common

Broad Distribution

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RATINGS: 880   WEIGHTED AVG: 3.83   SEASONAL: Winter   IBU: 40   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers. www.Smokebeer.com


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ron (3007) - Rochester, New York, USA - JUN 3, 2011
Poured clear dark copper color with an average light brown frothy head that lasted with very good lacing. Moderate woody smoke malt aroma. Medium body with a smooth texture and soft carbonation. Medium to heavy sweet smoke flavor with a medium to heavy sweet finish. Good stuff

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
Koelschtrinker (12655) - Köln (Cologne), GERMANY - JUN 3, 2011
Weicher Rauchantrunk, die starken Raucharomen wirken dadurch so harmlos, dass das Bier extrem süffig ist. Unüblich ist zudem, dass zusätzlich dunkle Mlaznoten abseits des Rauchs präsent sind. Würzig-süßlich, wenig getreidig. Stimmiger Rauchbock, der erstaunlich weich daherkommt. Die Süffigkeit ist extrem! 11/11/14/12//12

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Strykzone (5532) - Wood River, Illinois, USA - MAY 29, 2011
Golden copper color with an off white head. Nose is smoked meat with citrus fruit. The flavor is even more smoked meat to start. Then the hops kick in and add very interesting aspects. They are citrus, sulfur, pine, and mildly bitter. Then the smoke takes over again. In general this is a sweet beer. Oak is never tasted.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Sammy (9537) - Toronto, Ontario, CANADA - MAY 26, 2011
Remarkably smooth easy-drinking smoked. The smoke is there but its understated under a delicious malt mix. Its on my lips well after I have completed it. It was great with BBQ. Greyish golden coloured body, small head. Mild smoke aromas. A tad above average mouthfeel.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jeremytoni (3013) - Swedesboro, New Jersey, USA - MAY 24, 2011
From a bottle poured a brown color with a small amount of head. Smokey malty flavor with a lingering aftertaste.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
502Che (999) - @, CAMBODIA - MAY 23, 2011
Bottle. I am not a big smoked fan, but I gotta say, I enjoyed this one a lot more than the other Schlenkerla offerings, as the smoke is definitely not as -in-your-face powerful. It is still very smokey, for modern American craft beer standards. Plenty of bacon, but also plenty of sweet sticky malt. Sweet, but not overly so. If you are indeed a fanatic of smoked beers, I think you will quite enjoy this one.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
yackery (159) - California, USA - MAY 20, 2011
Pours a minimal head that dissolves to nothing in under ten seconds. Lacing is likewise minimal but definite though quick. Body is a beautiful, clear copper. Aroma is smoked bacon / ham. Excellent! Don’t know how anybody could smell anything under this. Wait, a little floral. Taste is appropriately medium salty. Palate is livevly on the lips and middle of the tongue with a definite, bitter finish. There is nothing cloying or even sweet about this smoked dopplebock. Love it.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
nuplastikk (5071) - Madison, Wisconsin, USA - MAY 18, 2011
500ml bottle. Glad to finally score this one. Big, ruthless, burnt bacon tinged smokalicious aroma. Wow. Complex. Somehow keeps the drinkability of the Marzen while adding some depth. The oaky tones really complement the smokiness. Flat out phenomenal for the style, an awesome, classy addition to the Schlenkerla family. Smooth creamy malt tones. Pungent, fruity, lager yeast tones which resonate in the aftertaste.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Kristall-König (2475) - Oldenburg, GERMANY - MAY 16, 2011
Das Flaschenetikett ist nicht wie bei den anderen Schlenkerla-Bieren in einem gelblichen Pergamentton, sondern ist in eichengrün gehalten. Im Duft sehr fein rauchmalzig und weniger robust als die buchenholzgeräucherten Biere. Antrunk schinkig-rauchig, eher sanft, gleichwohl sanft auf der Zunge. Mitte malzig und im Verein mit der wohlbemesenen Rauchigkeit sehr dicht und etwas schokoladig. Keine alkoholischenSpuren. Dunkelmalziger und schinkenrauchiger Abgang. Ein excellentes Rauchbier!

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bobinlondon (1260) - Harrow, Greater London, ENGLAND - MAY 7, 2011
Bottle at the Battersea BF 11 and Keg at the Rake (of was it the C&K?) in recent months. Everything that you’d expect from this brewery but for me a tad rich and cloying. I was in Bamberg last November and had hoped to try this then. Urbock was sublimely sessionable from the wood at Schlenkerla but the regulars there warned us that this beer is considered far too sweet for local tastes and I can see why now. Nevertheless a world class sipper..


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