RateBeer
Score
99100
OVERALLStyle
Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 266   WEIGHTED AVG: 3.92   SEASONAL: Spring   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smokey aroma is already noticeable in the smell, combined with a fine hoppy note. In the drink the fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smokey taste and a light bitterness. Due to the nourishing yeast, the Original Schlenkerla Lentbeer has the "Brotzeit already included" (German word for afternoon snack). Served / Sold: - Only during lent from Ash Wednesday to Easter - Only from the wooden keg at the Schlenkerla Data: Original Gravity: 14.5% Alcohol: 5.5% EBU: 32


4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
sunevdj (2489) - Copenhagen OE, DENMARK - APR 16, 2012
On tap at Fermentoren. Pours a clear dark brown with an off-white head. Sweet with a light bitterness. Aromas of smoked malts and hints of caramel malts. Also aromas of dried fruits. Medium to full bodied. Very soft carbonation. Long lightly dry finish with more smoked malt aromas.

3.7
   AROMA 9/10   APPEARANCE 2/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
obguthr (2572) - Poquoson, Virginia, USA - APR 13, 2012
Split pea soup with ham and a strong smoke component on the nose. Clear copper, thin head. Malt forward, split pea flavor. Smoke makes a late appearance. I’m normally repulsed by anything vegetal, but this was a very pleasant vegetable flavor. Cam highly recommended, and it is enjoyable.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
JulienHuxley (1147) - Trois-Rivieres, Quebec, CANADA - APR 10, 2012
UPDATED: APR 11, 2012 On tap at the Farmhouse. Expectations were through the roof for this one. Pours a beautiful sparkling brown with red shades, small beige head that lasted the whole time. Aroma: Incredibly refined, the smoke isn’t overpowering. Smoke malts present themselves as charred wood, sea shells and grilled meat. The meaty aspect is not as present as in most smoked beers. The sea-like aroma reminded me of Islay scotches. Caramel shines through the smoke. Smoke allows even more room for caramelized malts, dark fruits and burnt toast. This is round and oily and as light as a smoke should be. Highly drinkable, of course. A balance masterpiece.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
tom10101 (189) - Quebec, CANADA - APR 9, 2012
On tap at Farmhouse Tap & Grill (Burlington). Appearance: Dark amber with a small white head. Aroma: Strongs notes of smoke, bacon., hints of hops. Taste: Smoked, bacon, wood, malt and a slight bitterness. Overall: Wow! Really not a fan of "smoked" beers, but this one is impressive. Highly drinkable and incredibly well balanced.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
OmegaX (536) - Florida, USA - APR 8, 2012
What a great brew. Redlight Redlight - tap. I couldn’t wait to try this one. Aromas consist of pulled pork with some light bread and campfire notes. This one was a clear brown with an off-white head...I think...it was sorta dark in RR. The taste was amazing. Solid smoky notes of BBQ with some crisp bready notes. This one was perfectly balanced and drinkable as hell with the smokiness not being overpowering at all.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
alexost (5) - Orlando, Florida, USA - APR 7, 2012 does not count
On tap @ Redlight - pours a dark red/brown with a white head. Aroma is upfront smoke, as is taste with a great malty and light bitter finish. Solid rauchbier that I would definitely drink agin.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NikkTwist (156) - Philadelphia, Pennsylvania, USA - APR 7, 2012
Draft at Monks. Poured a dark amber reddish brown with a pillowy white head. Noticeable smokey aroma, though the smokey taste is much milder than expected. Smoothly blends with the dark malt. Woody. Charcoal. Leather. Slight sweetness is present that balances the heavier flavors quite well. The overall effect though is quite mild. Would be a good place to start for drinkers wanting to try, but a bit scared of, rauchbiers.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Chipalsa (699) - Florida, USA - APR 6, 2012
What a find here in FL! Also on tap! The scent was full of roasted malts and ham with some charcoal in the mix. For a smoked beer, the meaty flavors were light and acceptable among the robust malt character. I could get into smoked beers if there were more like this.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
sloshgator (44) - Orlando, Florida, USA - APR 6, 2012
I don’t think you can get a better rauchbier. Nice bar-b-q aroma. Pleasant smokey taste that is not too faint and not too overpowering. Thanks, Redlight Redlight for bringing this one in.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
brewolf (149) - Wilderness, Washington, USA - APR 3, 2012
Enjoyed due to hawkeye tap-spotting from a friend. Thanks, Tom! Dark, cloudy, red-brown pour with a creamy off-white head. Aroma is deeply toasted bread, nice caramel, and layers of inviting wood-smoke. Taste is lightly sweet with smoked almonds, brown sugar, and cured meat notes. Very well balanced, the smoke does not overpower. Medium body, lightly creamy texture, and ample but soft carbonation. Only a hint of phenol in finish. Very drinkable. I was a bit skeptical when I noticed some of the other reviews referring to this beer as being very clear in appearance. Any doubts were dispelled as I enjoyed this lovely, whole, unfiltered gem.


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