vyvvy (1756), Hazelwood, Missouri, USA Jul 28, 2006 Its been I while since I had this style of smoked beer... and I know why again. I will try to be objective though. Dark tawny reddish brown with a very soapy tan head. Aroma is like barbecue sauce and wood - smell is very thick. Med / full bodied with very little carbonation. Taste is over-the-top smokey, woody and barbecue sauce like. Its been many many years since I’ve eaten red meat, but it tasted meaty. Mouthfeel is smooth. Okay if you are into it, but I will never need another.
rodenbach99 (433), Longueuil, Quebec, Canada Oct 12, 2008 bouteille brune de 500ml, belle bière brune avec un nez de bacon fumé, agréable, bouche soyeuse avec ube touche agréable de fumé. mjs (581), Helsinki, Finland Oct 5, 2008 (Bottle on 2008-10-04) Dark brown. Clear, Medium sized quickly disappearing white. Smoky and malty nose. Full bodied palte with medium carbonation. Smoke, malts, sweetness, salty liquorice and bitterness in taste. Smoky and sweet long lasting aftertaste. TET (133), Finland Oct 3, 2008 Dark brown beer with compact and medium beige head. Aroma is temptating: tarliquorice "tervaleijona" -candy in finnish, smoke and hint of sweetness. Flavour is quite dry, smoked and some tarliquorice is left from the aroma. Surprisingly, quite easy to drink, assumed that smokeness could be produce more "heavier" palate. More fullness and tar could be give something more in to this beer, but then it would be Urbock, so easier and lighter brilliant Märzen is relevant beer, however. ucusty (1214), Wake Forest, North Carolina, USA Sep 30, 2008 Clear, dark brown pour with tan head. Campfire on the nose. Medium bodied and well balanced. Complex flavor with notable hints of peat, oak, bacon, sausage, leather and a lingering campfire finish. Beerlando (1352), Orlando, Florida, USA Sep 29, 2008 Updated: Oct 1, 2008The pour yields a translucent chestnut brown body with a moderate, frothy, beige colored head. The well retained foam leaves soapy flares and spots behind. Aromas include smoked caramel malt, dry cocoa, earthy hazelnuts and hints of charred oak. There is a good amount of cola-like molasses sweetness in there as well. Flavors are earthy smoky, with scorched caramel, charred oak, and hints of worn leather all coming through. Some vanilla seeps in from the oak, which works well with that sweet and smoky molasses. There’s excellent balance going on here, and the medium bodied, well carbonated palate just enhances things. This is a great smoked brew, very reminiscent of the Aecht Schlenkerla Fastenbier.
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