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Home > Brewers > Germany > Brauerei Heller-Trum >

Aecht Schlenkerla Rauchbier Märzen

Aecht Schlenkerla Rauchbier Märzen

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 Percentile 
91
overall
A Smoked brewed by
Brauerei Heller-Trum

Bamberg, Oberfranken/Bayern, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
9513.62/5.03.62/5.05.1%82.3 Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Our dark, bottom fermented speciality, brewed with selfmade Original Schlenkerla Smokemalt and tapped according to old tradition directly from the gravity-fed oakwood cask.

Most RecentTop RatersHighest Ratings Who's Rated This?
 afireinside96 (330), Mountville, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20

Apr 20, 2008  
bottle shared with me by The_Captain. thanks Mark. pours a medium brown color with a thin tan head. smells strongly of burning wood, similar to walking by a house that has a wood stove in the middle of winter. lots of wood smoke in the flavor as well as a thin strand of malt that it is all standing on top of. finishes bitter and smoky. it is the first rauchbier that I have ever had and feels like a good introduction to the style.

Borresteijn (55), Amstelveen, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
8/103/58/103/513/20
Jul 15, 2008  
Bottle @ home. Clear dark brown/reddish colour, smell of smoked bacon/smoked eel. Greasy taste of charcoal and smoked bacon, a little malts. Nice bitter finish. Moutfeel is medium, bit oily. Love it or hate it. I love it!


 jhumphries69 (495), Tyrone, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jul 13, 2008  
50cl bottle (I love the shape of these bottle, btw). Pours a deep, dark brown/copper with a thin, almost white head. The aroma is like a campfire - very smoky like beef jerky or fresh, heavily-smoked ham. There is a light graininess in the aroma, too. The flavor is grainy with a light sweetness and firm smokiness. Mid-tongue features an interesting bitterness - an earthy, light spiciness that goes well with the smokiness. The finish is full with hints of chocolate and more smoke. The mouthfeel is medium-light in body with only moderate carbonation. Overall, a very decent rauchbier - but not as enticing or well-balanced as their Urbock.


 hombrepalo (401), Chicago, Illinois, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/103/59/20
Jul 11, 2008  
Half a liter bottle. Its Bacon!!!! I like bacon and I like beer but this was something else. Smoked I guess isn’t one of my styles. Poured a dark brown with small beige head. Smell like smoke / charcoal. Malty watery bacon smoke taste. Hard for me to finish. I let this sit for a while to see if it tastes better warm but no luck still one of the hardest beers I’ve had to drink.


gary07734 (99), Tyne & Wear, England
2.3 Aroma Appearance Flavor Palate Overall
7/103/52/103/58/20
Jul 10, 2008  
0.5l bottle. This was the first smoked beer I tried, and I only bought it on a whin so it was a hell of a surprise! The smell is extremely fragrant, strong smoked bacon smell overpowering anything else. Taste is much the same, some hops and bitterness, with a big smokey flavour which constantly reminded me of smoked bacon. Very unusual, a bit too wierd for me. However, I’m sure if you’re used to the smoked taste it’s pretty good.


 Belgisk_Olklub (205), Viby J, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Jul 9, 2008  
Bottle 50 cl. Average size, creamy off-white diminishing head with fair lacing. Brown clear body. Aroma of smoke, tar and tobacco. Medium body, oily texture and soft carbonation. The flavor is moderate sweet and light bitter. A OK beer, I just have to get used to the taste of ash tray !!




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