Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany


on tap

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RATINGS: 2110   WEIGHTED AVG: 3.65   IBU: 30   EST. CALORIES: 153   ABV: 5.1%
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Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - FEB 19, 2005
UPDATED: JUL 16, 2007 Holy crap, this is one goooood friggin’ brew. A backyard bbq in a bottle. Liquid smoke in a glass. Oh, Lord, please deliver another to me! This is the second best beer I have ever had, hands down. I must have another! A perfect balance of smoke, hops, malt, smoke, hops, malt, and more smoke make this a MUST TRY!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Dorqui (2091) - Brescia, ITALY - FEB 19, 2005
Creamy and persistent foam, great adhesion. Color dark brown with red glares, much not veiled and bubbly; much elegant one. Incredible scent and wrapping. Aroma of filled with smoke meat, bacon, burnt wood and scamorza. Full bodied and intense taste. Strong bitter and of long persistence. Astonishing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
macguy (146) - Tallahassee, Florida, USA - FEB 18, 2005
Tasted this on alongside the Rauchbier Urbock. The marzen was less intense but still an amazing beer. Brown with a nice lacy head. Of course, the nose and taste are smoke, but there is more.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
screwball (1099) - Motala, SWEDEN - FEB 4, 2005
Smoky aroma and taste!! Red to brown in colour. Not really my kind of beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
haddonsman (1234) - Derby, Derbyshire, ENGLAND - JAN 25, 2005
Bottled. It’s smoked sausages. Never known an aroma like it, and I rather liked it. The smokiness carries through in the flavour but (thankfully) in a measured way, has a nice malty bite to it. Almost a cheesy palate and aftertaste. On it’s own it’’s good, must buy more to try with food where it coudl be amazing.

   AROMA 2/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
MillStreetMan (152) - Toronto, Ontario, CANADA - JAN 23, 2005
Jesus. This tastes like smoked ham hocks in a glass, or beef jerky or something. I like rauchbiers, but this, this was a bit much. Unfortunately, none of my friends would drink mine, so down the drain it went.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Saarlander (1686) - Saarlouis, GERMANY - JAN 21, 2005
Great beer, nice smoky flavor, but quite mild, I expected it to be overpowering, but it wasn’t. small head, ruby color, quite balanced, maybe abit too sweet, but not by much. I enjoyed this beer.

   AROMA 10/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Cletus (6354) - Connecticut, USA - JAN 13, 2005
Pours very dark with an immediately noticeable smokey aroma. I enjoyed this beer as it is meant to be enjoyed: with some nice smoked ham in a stoneware lager glass. Very well suited to drinking with anything smoked or spicey. Definitely the very best of the smoke beers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
kyzr (1147) - Belgrade, Montana, USA - JAN 6, 2005
Very smokey aroma, nice light color with brown head. Flavors of smoked pork belly and cheddar cheese. After the smoke clears, slight malt, but too much smoke for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
GonZoBeeR (2906) - Ste-Eulalie, Quebec, CANADA - JAN 2, 2005
Aroma:smoked bacon appearance:Brown with a good head Flavor:Taste a lot of smoke. Palate:Smoke and smoke If you like smoked beer is the best one.

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