thehipone (197) - AUSTRALIA - JUL 7, 2006
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
My first rauchbier. Smells like bacon, tastes like slow cooked ribs. The smoke isn’t so dominating in the flavor, it is a well balanced component of the malty flavor, not the only flavor in the beer. Quite tasty
bridge (659) - Sydney, AUSTRALIA - JUL 6, 2006
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: OCT 28, 2006 Hard to really contribute too much more to the website with this review. Initial woodfire smoke aroma followed up with smoked hock. Very well balance flavour that makes it quite more-ish and very sessionable. Good, even carbonation but a bit short on the finish. Very solid.
molassesfan (202) - Raleigh, North Carolina, USA - JUL 4, 2006
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Found at Wine Sampler. Pours a brownish black with a small head. A friend called this "liquid ham" and for the first half, it really was. Other aromas and flavors such as smoke and maltiness arise in the second half. Aroma and taste of unsalted pork. Balanced creamy mouthfeel. Lingering meaty alcohol finish. Interesting beer.
elektronikfagtekniker (891) - kbh, DENMARK - JUL 4, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: MAY 1, 2007 bottle. dark brown color. large head. smokey aroma. very good. very soft and smokey. really enjoyable.
mikeben (355) - Naperville, Illinois, USA - JUL 3, 2006
4.9 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
I love this great smokey flsvor. Feels like I’m eating and drinking at the same time. If you love BBQ smells and flavors this is the guy for you. Used it to cook ribs and they came out great.
jmuhops (669) - Winchester, Virginia, USA - JUN 19, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Pours deep red with a mid-sized off-white head. Big smoky aroma. The smoke flavor is more subtle than that of the Schlenkerla Urbock, but the base beer is better. Toasted malts and caramel pave the way for a fairly strong smoke finish. An excellent Marzen with an excellent smoky twist.
kramer (5360) - Sunbury, Pennsylvania, USA - JUN 17, 2006
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
500 ml bottle. Pours a dark ruby with a brilliant glow when held to the light. Small beige fizzy head with decent retention due to the fairly active carbonation. Aroma is everything that you could ask for from an unapologetic smoke beer. Campfire smoke, beef boullion, toasted malt, and bacon. Summed up in one word- mouthwatering! I could just smell this beer and be happy for an hour. Flavor has alot of toasted malt, fairly dry at first taste. Then the smoked meat bomb that is the beauty of this beer hits you like a train on the finish. Minimal amount of alcohol on the finish that lingers around forever. Mouthfeel is medium bodied with very active, yet soft, carbonation yielding a fairly creamy texture. This is the tops as far as Smoked beers go. Truely amazing, everything you could want from a Smoke beer.
xproudfoot (750) - Paleolithic, Pennsylvania, USA - JUN 16, 2006
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Wha’d we say? I had this once with AC and apparently didn;t enter. Remember something about smoked melted gouda on a leather baseball mitt, grape leaves, and humidors. It was absolutely delicious and exciting and I remember the high rating. Will be drinking this again for sure and getting a more detailed comparison of this series. This should be a standby beer.
STEPHENDR (478) - California, USA - JUN 13, 2006
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: JUN 14, 2006 Transparent brown- nose/taste hickory smoke pit unusual yet wonderful beer
KUEric (889) - San Francisco, California, USA - JUN 12, 2006
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
From the Bottle: Pours a deep mahagony color with little head. Aroma is of ham, maybe some burnt notes of greese. A little bit of alcohol, smoke from a campfire on the nose, but mainly ham. A nice amount of carbonation lacing rising to the top. Taste is also of ham, while I smelled little more than ham I taste nothing BUT ham. Quite interesting, I agree that it might be great with some yellow cheeses or maybe salami. Even has a little bit of a gouda taste to it.