RateBeer
overall
96
97
style
Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2406   WEIGHTED AVG: 3.66/5   IBU: 30   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
didierlewallon (262) - ponferrada, SPAIN - DEC 15, 2015
Cerveza de color marrón oscuro con una cabeza de color blanquecino. Aroma de humo muy presente, recordándonos al tocino ahumado. Sabor y sensación en la boca al humo, pero no es tan dominante como el aroma sugiere, la malta ofrece un buen equilibro con un poquito de dulzura y un agradable amargor que combina muy bien con el ahumado del acabado. Realmente una buena cerveza.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Gubihumle (501) - Nørre Aaby, DENMARK - DEC 14, 2015
Flaske. Røgøl er bestemt ikke min kop te, men jeg vil forsøge at bedømme den ud fra hvad man kan forvente af en røgøl. Denne øl er en af de bedre af slagsen. Farven er kastanjebrun og skumkronen er fast. Aromaen er røg(!) og tobak. Smagen er som at drikke et lejrbål og den vedholdende eftersmag er den samme. Denne øl er flydende lejrbål.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
Piw (626) - Rüsselsheim, GERMANY - DEC 6, 2015
500ml Flasche. Klar und kastanienbraun. Minimale Schaumkrone. Intesives Raucharoma nach Schinken. Milder Geschmack.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Thomas_W1 (305) - Rastatt, GERMANY - DEC 2, 2015
Flasche 0,5l: Sehr dunkel, schwarz, klar, mittelporiger fester Schaum; sehr würzige Nase mit kräftiger Rauchnote, Schinkenspeck, Räucherfisch; im Körper sehr würzig und sehr trocken, kräftige Rauchnote, Schinkenspeck, Räucherfisch, cremig, Kohlensäure, leichte dunkle Fruchtnoten, Röstaromen; rauchig würziger Nachgang

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MMJL (322) - Gliwice, POLAND - NOV 26, 2015
W barwie bardzo ciemne jak na marzena - miedziane; z niską ale drobna kremową pianą. W aromacie bardzo intensywna wędzonka w typie szynkowym, ogniskowym, drzewnym. W smaku dominuje mocna dymność, ale są też i nuty słodowe, może ciut karmelowe. Goryczka dosyć wyraźnie zaznaczona - chmielowa ale w połączeniu z wędzonką sprawiająca nieco palone czy wręcz popiołowe wrażenie. Dosyć mocno wysycone

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
RRistow12 (530) - Lewis Center, Ohio, USA - NOV 17, 2015
Tasted from bottle pours a dark ruby with beige head. Aroma is campfire and cured meats. Taste is smoke, caramel, bacon, earthy flavors. Very well done smoked beer. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
biir (448) - Berlin, - NOV 14, 2015
Starke Raucharomen, flüssiger Schinken, extrem malziger Körper, tiefschwarze Farbe mit leicht brauner Krone.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Anthobeers (76) - - NOV 14, 2015
Goût très spécial salé de bacon fumé, très bonne bière dans sa catégorie mais une suffit sinon écoeurante

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
MaartenRF10 (1817) - Wageningen, NETHERLANDS - NOV 12, 2015
Helder bruin. Licht crèmekleurige kraag. Geur rook en spek. Smaak rook, spek, hout, kampvuur. Lekker en vrij subtiel.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
inpherno (7) - Northglenn, Colorado, USA - NOV 12, 2015 does not count
16.9 oz brown bottle poured into proper glassware. Appearance: Dark body, tan head with a good lace. Aroma is smoky sweet The flavor is meaty & compliments the smell. Mouthfeel is light on the palate. Overall this is a great beer that pairs well with barbecued/cured meats, or cheese such as gouda.


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