 Defreni (1048), Frederiksberg, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jan 18, 2008 Flaske. Flot mørkebrun rødlig øl. Duft af røg som også trænger godt igennem i smagen. Maltbasen kan godt smages med en smule karamel. Flot øl.
StFun (534), Indiana, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 17/20 |
Jan 16, 2008 Updated: Feb 25, 2008this beer is great. my friends introduced it to me as the "ham sandwhich beer" and, try as i might, i actually cant come up with a better description. if you can possibly imagine drinking a smoked ham and cheese sandwhich, you have this beer. is that a messed up way to describe beer? oh well, its true. awesome beer.
kempicus (350), Wellington, New Zealand
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Jan 12, 2008 Amazing smoked beer, i’ve tried others that were possibly smokier, more like drinking liquid smokey bacon than anything (can become cloying) but this works better and is a better beer because it’s so dry in the finish.
Mrthirstyneck (341), Minnesota, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Jan 10, 2008 wow smoky routes here. smells of a bonfire in the morning. just delicious. good balance though too and very drinkable. It does finish ultra dry though which i liked. try tis today smokiest rauch beer i’ve found yet!
Styles (1653), Lincoln Park, Michigan, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jan 10, 2008 Transparent cola like color. Huge bacon and smoke aroma, not much else detectable. Flavor much the same. Tons of smoke, tiny bit of backbone sweetness, but hard to get through all the smoke. Tad dissapointed as I really enjoyed the first brew I tried fronm these guys.
danielyabu (304), União da Vitória, Brazil
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Dec 23, 2007 ara os que conhecem a Rauchbier da Eisenbahn, essa Smoked alemã é muito mais potente, em todos os aspectos. Seu aroma característico lembra a carne, fumaça e principalmente linguiça, do tipo blumenau. Sua espuma tem aparência inicial cremosa e coloração marrom clara, com pouca longevidade. Seu corpo é claro e sua densidade media, com tonalidade marrom. Ao primeiro gole nota-se um paladar salgado, também de linguiça blumenau. Seu corpo tem textura seca e carbonatação suave, características marcantes das Rauchbiers. O final do gole é marcado por um amargor médio e um toque metálico, sem perdurar muito no paladar, no entanto.
KnutAlbert (3217), Oslo, Norway
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Dec 18, 2007 Draught at Pig’s Ear BF.
Nice smokiness balances malty sweetness to some extent. Lacks carbonation, it would have made it better.
BEERGUY007 (206), Scotia, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 9/10 | 3/5 | 13/20 |
Dec 17, 2007 HOLY! Bacon in a bottle..I suppse if I were to have a beer for breakfast, this is a breakfast beer. Enjoy! And God bless who ever thoughtt to make bacon flavored beer...ah my two favorite things. next to my wife and kids of course
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