Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany


on tap

Broad Distribution

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RATINGS: 1373   WEIGHTED AVG: 3.85   SEASONAL: Autumn   IBU: 40   EST. CALORIES: 195   ABV: 6.5%
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(First tapping every first Thursday of October) A smoked bock beer for Bamberg’s strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
MullMan (1099) - New Jersey, USA - MAY 14, 2005
close to room temp: midnight ruby color, clear garnet at the edges. head is medium tan, rocky & foamy. smoked beef jerkey/bacon aroma. a little chocolate malt in the backround after the head dies down. flavor is smoky campfire malt, a little dry and bitter, but surprisingly a little caramel malt too. medium to thick mouthfeel, lively carbonation. dryish bitter finish and lightly salted aftertaste. If I was at the Toronado I’d be sure to get a juniper berry sausage from Rosamunde’s to go with this one!

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Schultsc (572) - San Diego, California, USA - MAY 12, 2005
UPDATED: MAY 22, 2005 A very good rauchbier which will most likely appeal more to drinkers accustomed to the American smoked porters. The smoked character here is quite different though with more wood ash flavor. Tthis is a good beer in a unique style with an authentic flavor. It has a rich color, a touch of sweetness, and a pleasant campfire aroma.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - MAY 11, 2005
Nearly clear mahogany appearance, sturdy, lasting, creamy foam on top. Aroma wafts around the atmosphere on first cracking the crown and pouring the brew...smoke and meat, and all those associations...smoked salmon and sausage...a beefy nose, yes, indeed. Rich and invigorating. Taste: full, massive, muscle-y...like drinking meat! Weird, eh? But, a refreshing change of pace on the palate... the smoke never abates, and I can remember the tinfoil around the fish, from when my dad smoked his salmon...brings back memories...rich and tangy on the tongue...the bock that lies underneath adds to the tastiness of this brew, which cannot be denied. Extraordinarily unique...a malty thing, dominated by the smoke and it’s tenacious associations....

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Terminus (3239) - Las Cruces, New Mexico, USA - MAY 9, 2005
bottle-pours a deep crimson red hue with a small off-white head that was fluffy and big bubbles. Man, now thats a smokey aroma-smoked pork, bacon, alderwood, campfire, all smoke and nothing else. sweet malts and smokey flavors that are slightly ashy and salty as well. some char and bbq rib flavor in there as well. Nice lucus body that coats the mouth well and deploys the flavors well. This tastes like liquid smoke and thats a good thing ;)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
WISEGUY572 (1373) - Philadelphia, Pennsylvania, USA - MAY 3, 2005
This was great with barbeque at Blue Smoke in New York. The beer is dark, almost black, small head, but leaves wonderful lacy rings around the stein. Taste was sweet and smokey, perfect complement to the smoked beef. Good slky mouthfeel. I can’t pretend I loved it, it’s not my favorite German, but it sure worked well with dinner.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - APR 29, 2005
UPDATED: JUL 16, 2007 Drinking this from a stein as suggested by fellow RateBeerian jjpm74. Thanks! Oh my goodness. This is one damn good beer... the aroma is pure campfire, and the taste is a liquid representation of one. Perfect balance of smoke and malt, with a mouthfeel that is so smooth and subtle (as subtle as a smoked beer of this caliber can be), it leaves you begging for more. Choose your favorite smoked food-- sausage, beef, chicken, whatever-- it’s in this beer. There is a slight sweet tang on the finish, but chalk that up to a pesky breeze that blows the smoke for just a moment; the smoke soon returns and lingers wonderfully on the tongue. A bit dryer than the Marzen, but no less spectacular. I must have this from a cask before I go to the Happy Hunting Grounds. I must also have EVERY offering from this brewer. People, if you have the chance, GRAB THIS BEER!

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
NobleSquirrel (3437) - Chicago, Illinois, USA - APR 28, 2005
Okay, I’ve been weary of this ever since I bought it, but I need to try this. From Celebrator glass. Wow, smell caught me offguard, even after all of the reviews I’ve read. Definitely campfire, smoked salmon, beef jerky. God, I never thought I’d use those words to describe a beer... Hidden under it all is beer. Hops, barley. It looks really nice, too. Deep brown-red with thin tan head. The aroma goes on forever... Okay, I think I’m finally brave enough to taste. First, the mouthfeel is oh so nice and rich and creamy. Feels as good as any beer I’ve ever had in my mouth. The unfortunate, though, is that this tastes more like smoked venison than a traditional bock. Yes, there is a fantastic bock underneath it all, at times I can taste its brilliance, but it is overshadowed by the meats and cheeses and campfires that define this beer. The second sip contains a lot less smoke at first, in fact, the bock show through. It’s pure silk, sweet, even hoppy. In the end, this is a phenomenal beer, worth trying. Not sure when I’ll try it again, but I will. Long aftertaste, very similar to having been sitting around a campfire for hours, telling stories. Superb.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
ante (3374) - Stockholm, SWEDEN - APR 23, 2005
Bourgogne red with a creamy beige head. Strong smokey aroma of tar, anise, wood and ham. Smokey tarry flavour, hints of anise, salmiak and burnt wood. Lots of tar and smoke in the long aftertaste.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Mads Langtved (2245) - Copenhagen K, DENMARK - APR 15, 2005
This beer is equal to the Märzen, but it’s more intense. More malty finish, which goes great together with the heavy smoke. A fantastic brew. I want to taste this from oak cask!

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Dixen (1465) - Flagstaff, Arizona, USA - APR 14, 2005
Wild smoky nose, smoked meat, bacon, with some underlying malt. Very dark brown body, with a reddish tint, medium off-white head. The flavor is not as smoky as the aroma, subtle sweet malt notes, the smoke is still there, but is far more pleasant and not as aggressive as in the nose, ends on a nice little hop note. Very nice beer.

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