Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany


on tap

Broad Distribution

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RATINGS: 1435   WEIGHTED AVG: 3.85   SEASONAL: Autumn   IBU: 40   EST. CALORIES: 195   ABV: 6.5%
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(First tapping every first Thursday of October) A smoked bock beer for Bamberg’s strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
porterhouse (1581) - Boothbay, Maine, USA - NOV 19, 2005
(500 ml bottle from http://hitimewine.com) Thick khaki head sits atop dark caramel brown body. Nice lacing. Aroma is good smoked sausage, sweet woodsmoke. The taste is mellow and smoky and good. The mouthfeel and finish are smooth. Boy this is good, just right!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SudsMcDuff (6205) - .....Manchester United.........., Texas, USA - NOV 19, 2005
This was intresting,my first smokey ...big smokey bbq smell, as well as alot of beef jerky! some tar and wood too...full smoke flavour, smooth and medium dryness that blends nicely in the mouth, leaves a nice kiss of smoke, sampled 3 types of cigar..one special...went like a dream! a true classic, gotta get my hands on the marzen, takes getting used tooo

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GonZoBeeR (2959) - Ste-Eulalie, Quebec, CANADA - NOV 16, 2005
Aroma:very goos smoke aroma.. Appearance:dark brown,good tan head.. Flavor:smoke and caramel from the urbock... Very good but a prefer the marzen...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kramer (5213) - Sunbury, Pennsylvania, USA - NOV 8, 2005
16.9 oz bottle. Pours a dark brown with ruby highlights, with a 1/2" head, off-white in color. Huge smoke aroma with maybe a little tobacco as well. Flavor is almost like swigging on a bottle of liquid smoke, and made me long for some smoked sausage. Hugely malty, with a muted, but finely balanced level of bitterness. Medium bodied with soft carbonation on the palate. Not a whole lot to say about this one in the descriptive sense, it’s kind of a one trick pony, but what an awesome trick! It’s hard to believe they actually derived all the smoke flavor from the traditional method. This has to be one of the best Rauchbiers in the world that is widely available.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
fordest (2014) - Santee/San Diego, California, USA - NOV 8, 2005
500 ml bottle. Amazing beer. Nice dark color with a decent head that lasted the whole glass. The nose was super smoky. Did it actually smell like Smoked Salmon, or do I just automatically associate that flavor the the pink fish. Nose of teryaki even. What a strong smoky aroma anyway. The smokiness continued into the flavor to be accompanied by some molassas and other dark malts. Very tasty stuff, but you gotta be in the right frame of mind. I liked it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Palidor19 (3011) - Brandon, Florida, USA - NOV 3, 2005
The darkest and sweetest version of the Rauchbiers. its a a molasses taste of high malts and low hops. Very sweet, the smokeyness is plentiful. Thsi the first beer I have rated that I put with a food pairing.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
nick76 (4290) - Tampa, Florida, USA - NOV 3, 2005
The sweetest of the Aecht beers so far. The aroma is sweet as well as smokey. The appearance is a deep maroon brown and the head is smaller than the other Aecht beers. The sweet flavor in this one is similar to molasses. The palate could be a bit thicker. Overall this is the best of the Aecht smoke beers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
ChillCoat (1029) - Concord, California, USA - NOV 2, 2005
Bottled. I can appreciate this beer for what it is, but it’s not going to be a session beer at my house any time soon. The smokiness dominates all the aspects of this beer. From the "neighbor’s fireplace" aromas to the "eating beef jerky at a Barbeque" flavors.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
altkencru (143) - USA - OCT 28, 2005
I love things smokey, so this is a natural. I only drink one once in a while on special occassions not to ruin the novelty.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
JorisPPattyn (8120) - Antwerpen, BELGIUM - OCT 27, 2005
Yellowish head, fast gone; dark brown beer with some red highlights. Sourish, leathery rind of smoked bacon, immensely intense, makes you ravenously hungry and thirsty at the first sniff. Horse chestnuts aroma, earthy. WOW! Quite sweet & malty taste; the "Rauch" of course overwhelms it all, but it is very perfumey, taste much less smoked baconlike than the regular Märzen. Some cigarett ash, near no bitterness. Bit buttery, but no trace of diacethyl, tad of liquorice. Thick, full-mouthed, meaty, oily, tarry (Lapsan Souchong!). Omegod, this is even better than remembered, this is a balm for sore throats, food and drink at the same time. Oh Lord, why can’t I get this around the corner, every day of the effin’ year?

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