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Aecht Schlenkerla Rauchbier Urbock

Percentile
98
overall
Brewed by Brauerei Heller
Style: Smoked

Bamberg, Bayern, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8063.83/5.03.82/5.06.5%95.9Dimpled mug, Lager glass, Stein
Commercial Description:
(First tapping every first Thursday of October) A bitter Smokebock for the strongbeer-season (October through December). Matured for weeks in the deep rock-cellar and tapped freshly from the oakwood cask.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Juelze (895), Green Bay, Wisconsin, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Mar 7, 2009  
Damn this is good. Pours a rich brown color with thin offwhite head that fade quickly. Aroma is of smoked ham, bacon, and faint chocolate. Taste is oily bacon, smoked meat, light herbaceous quality, and some mild chocolate. Finishes is clean but not watery. This is a lot easier to drink the the marzen.


 matt7215 (956), Cambridge, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 7, 2009  
500 ml bottle shared with the KW crew. we did a side by side with this the Marzen and the Weizen and this one was my fav. reminded of an amped up version of the marzen. more malt background but still huge smoke. these guys sure no how to integrate the smoke into a brew while still leaving it true to original style. a nice smokey treat. thanks for the share Mat.


 JesseM (664), Kitchener-Waterloo, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Mar 7, 2009  
500ml bottle shared at our 2nd KW group tasting, thanks Mat for sharing! Pours a dark burgundy with a small beige head. The aroma is almost all the smoked malts, very enticing, smoked ham, but with some good malt body under there. Flavour is basically a more intense version of this brewery’s Marzen, tons of campfire smokey goodness swirling around a very tasty, sweet and strong malt body. Very powerful and biting of the lips but not too over-powering. A very nice, filling beer!


 JK54B (913), Helsinki, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 1, 2009  
Last glass of the keg tasted at Olutkellari Helsinki. A fine nose of smoke. Pale beige head. Dark black reddish colour. Smoky soft slightly sweet taste. An excellent and delicious beer.


 GMCC2181 (855), Bear/Elkton, Delaware, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Feb 25, 2009  
Bottle. Light black in color, small tan head that faded quickly. Nice nose, sugary sweetness, malty and some smokiness.Taste is nice, a little bitter up-front, campfire smoke and i can pick up on some of the oak. It does taste like smoked meat (in a good way). All the flavors are well balanced. Texture is oily and slides right off your tounge. A little thin but doesnt take away from anything. Overall a unique beer that satisfied the "smoke" I was looking for.


 BelgiskOlklub (401), Viby J, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Feb 24, 2009  
Bottle. Small creamy off-white diminishing head with good lacing. Clear sparkling dark brown body. Average malt body with aroma of bread, grain and roasted malt. Heavy aroma of smoke, leather, tar and tobacco. Medium body, oily texture and a metallic bitter finish. Well balanced moderate sweet and light bitter. Delicious.


 BrianDorry55 (117), Spring Hill, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/57/104/515/20
Feb 23, 2009  
500ml. bottle from Trinity Liquors in Spring Hill, FL. Pours an opaque dark brown with a very thin white head. Aroma is strong smoked sausage, bacon, and campfire. Flavor is malty up front and fades to smoked meat, charcoal, and liquid smoke. Medium mouthfeel...warm/smoky aftertaste. Its pretty damn good...unlike anything else...its definately worth a try.


 daniele (1672), Italy
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/103/516/20
Feb 22, 2009  
scura buona schiuma persitente note affumicate in bocca un attaco di amato poi affumicatura poi ritorna il doolciastro del malto



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