SvendNielsen (11), Denmark
May 19, 2008 Dejlig røgøl med bacon. Flot brunt skum, og masser af røg i duften og smagen. Er gået hen og blev røgøl fan på mine gamle dage.
 WillieV (191), Maryland, USA
May 12, 2008 1Pt bottle: Pours a very dark brown color with a very fast dissipating cream color head. First scent is of "liquid smoke" Reminds me of over cooked bacon.
FunkyBrewster (437), Chicago, Illinois, USA
May 11, 2008 Delicious smoked sausage over a campfire aroma. The color is an opaque deep brown or mahogany. Very little head. Full-bodied and sweet. The malt compliments the smoked flavor like a bun compliments a sausage. Nice smooth finish. Definitely goes well with anything on the grill.
17thfloor (1403), Chicago, Illinois, USA
May 10, 2008 Pours a clear very dark red with a small off-white frothy head. Smoked sausage and camp-fire aroma, burnt wood. Flavor is sweet smoked well-spiced sausage, molasses, some salt, and a hint of raisins. Great body for the style, light smooth fluffy carbonation, medium/full body, a little bit syrupy but it a good way.
guyinchicago (516), marengo, Illinois, USA
May 9, 2008 Updated: May 3, 2009run the house is on fire!!!!!!!!! this beer sucks way to much smoke i think they poured a bottle of liquid smoke in it i bet bud could taste just like it if they smoked it to
Rciesla (3515), Exit 15W, New Jersey, USA
May 7, 2008 Updated: Jan 20, 2009Another Smoked Beer from Aecht. Dont remember what it was but i liked this more then the Marzen smoke. Maybe better balance. Dont think i could drink multiple bottles of any of these but a great bbq treat. Very Good.
BlackDonald (1127), Boise, Idaho, USA
May 6, 2008 Probably my favorite out of them all in this one. This had a much heavier weight on the palate. Much more balanced in my opinion, even a bit of fruits that been laid out in the smoker along with the other gamey meats. Very full bodied, but quite drinkable, and another wonderful beer to marinate brautwurst.
kmweaver (2398), Sebastopol, California, USA
May 4, 2008 500mL bottle. Pours an oily, mahogany / burgundy color; thin off-white head with a perimeter of tiny bubbles; some viscosity. Very pleasant smoke-filled aroma (though not as intense as the marzen): smoked meats, charred wood, some oiliness; dried fruits and a touch of sweetness at the core. Medium-to-full, viscous mouthfeel: loads of chewy dried fruits, smoked meats, char and ashiness; in the Marzen, it was a simple display of awesome smokiness; here, the malt core is more apparent: chewiness, dense malt character, and plenty of viscosity; quite heavy in the mouth for 6.5%; still, very drinkable with a gorgeous smokiness. I actually prefer the spiciness and high drinkability of the Marzen. Lengthy finish: char, smoked meats, and toasty malts.
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