 radagast83 (1289), Fairfax, Virginia, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Mar 10, 2008 1 pt 9 fl oz bottle. Pours a dark brownish color. Aroma of smoke and notes of cured sausage. Flavor is like a subtle dash of liquid smoke, and some malts. Caramels, and a touch of chocolate. Not too bad.
OleR (2033), Oslo, Norway
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 10, 2008 Sample @ Norøl Bock Beer Festival, Oslo. Low, big-bubbled tanned head. Dark brown to near-black color with a ruby shine. Big aroma. Dark, light sweet malts up front, followed by wood, smoke, smoked meat and burnt caramel. Taste has a strong malt-character, smokey with a delicate sweetness and some gentle hops underneath. Medium body with soft carbonation. Lingering bitterness in the finish. Powerfull, tasty and challenging.
Gr0ve (1392), Oslo, Norway
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Mar 10, 2008 500 ml bottle. Dark brown with black and red. Smallish coarse off-white head. Round meaty smokiness. Very rich. Surprisingly little carbonation. Feels a little soft for that reason. Hops are subdued at first, but there is quite a bit of hop bitterness towards the end. Metallic and clean hops.
gam (1092), brisbane, Australia
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 9, 2008 Dark red/brown colour light brown head,good carbonation.Aroma smoked bacon,eggs cooking.Flavour smoked bacon eggs cooking in butter,there is a lovely bitter mellowness at the finish,breakfast in a bottle,very nice flavours a good bock.
shendrix (478), Waukesha, Wisconsin, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Mar 8, 2008 Pours black with a monster butterscotch head. The nose is smoke, hardwoods, and caramel malts. The palate is a nice blend of smoky oak, caramel malts, brown sugar, and a well-balanced alcohol flavor.
SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Mar 8, 2008 Pours a dark brown with a medium light tan head that leaves some lacing. Wonderful aroma of smoldering wood and chared bacon. Reminds me of waking up to a crisp morning in the woods with breakfast cooking. Flavor is a bit too smoky, however, killing any other flavors that may be present. Good, but I prefer the lighter smoky flavor of the Marzen.
joshwilfong (776), Cleveland, Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 7, 2008 dark brown/black with slight white head. flavor is of roasted malt with an obvious smoked malt character, not very famaliar with the style but a unique beer
tnkw01 (178), Knoxville, Tennessee, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 5/10 | 3/5 | 10/20 |
Mar 4, 2008 Bottle. Not a smoked beer fan. Though this is better then many beers out there. Smokey aroma. Really nice color. Tastes ok. Good for what it is but I won’t drink it again. (unless it’s free!)
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