Periander (38), Annapolis, Maryland, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 22, 2007 Reddish brown with a collapsing tan head. Huge aroma of bacon and smoke. The smoky taste is here somewhat balanced by the malt and a fair amount of sweetness followed by a moderately bitter finish. Better balanced than the Marzen I thought. Very nice. Drink cold.
 railcat1 (578), Orlando, Florida, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 10/10 | 3/5 | 17/20 |
Mar 21, 2007 Updated: Nov 2, 2007Wow,this was smoked to the point i thought i was eating smoked meat and drinking good beer in same bottle.This was my real first smoked beer and i really enjoyed it,sweet wiyh a nice smoky finish.CHEERS!
nolankowal (850), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 21, 2007 Bottle. Amber-brown pour with a light tan head. Aroma of smoke and bacon. Light malt and a bunch of smoke comes through in the flavor. Light body, smokey and a bit ashy throughout...clean finiah.
Maverick34 (695), New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 14/20 |
Mar 17, 2007 Updated: Aug 19, 2007Pours dark, lots of head, taste is sweetish. Probably a little fuller than the rest of the schlenkerla stable.
petermadsen (391), Vesterbronxxx, Denmark
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 13, 2007 Dark brown beer. The aroma is complex beachwoodsmoke with malt sneaking up.
In the flavour the smoke is dominating, but the bock sweetness does it’s job leaving a full and balanced finish. It ends sweet and nice with the bitterness coming through.
FatPhil (3467), Espoo, Finland
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 4/5 | 16/20 |
Mar 13, 2007 Updated: May 1, 2009Keg (Kaisla, Helsinki)
Same smoky aroma shared with the other Schlenkerla rauchbiers but much more full flavoured. Vastly flavoured - so much bock that the smoky, almost tarry, taste does not overpower the tongue. This isn’t just bacon - you can tell it’s been fried in butter - so it must be good for you!
MiP (9030), Sønderborg, Denmark
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 18/20 |
Mar 4, 2007 Draught from Partyfass. Lovely smoky aroma, salty salami smokiness. Clear, very dark brown colour. Creamy, quite stable, light brown head. Quite sweet flavour with some salami. Low carbonation and a very nice creamy mouthfeel. Yummy.
Maria (6167), Thisted, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Mar 4, 2007 Brown/black with a creamy head The aroma has lots of smoke just like the Märzen from Heller. The mouthfeel is smooth and a bit oily. The flavour has a lot of smoke, eel skin, light sweetness and caramel. Ok with smoked foods, but I doubt I ever will become a hardcore smoked beer fan, but I think I prefer the Märzen. 1924
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