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Aecht Schlenkerla Rauchbier Urbock

Aecht Schlenkerla Rauchbier Urbock - Smoked

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 Percentile 
98
overall
Brewed by Brauerei Heller
Style: Smoked

Bamberg, Bayern, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7993.83/5.03.82/5.06.5%95.9Dimpled mug, Lager glass, Stein
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Commercial Description:
(First tapping every first Thursday of October) A bitter Smokebock for the strongbeer-season (October through December). Matured for weeks in the deep rock-cellar and tapped freshly from the oakwood cask.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 moejuck (1165), Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 14, 2007  
Aroma of ham on the grill from very dark brown body. Full and creamy palate stood out. Good malt and smoke flavor. Nice balance as the smoke portion doesn’t completely overwhelm as it tends to in most smoked brews. Very good smoked beer.


 jason (1620), Easton, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Feb 13, 2007  
Bottle thanks to stoutlover72. Poured a dark brown body with decent size head. Aroma was of pork - Canadian Bacon, Ham, Bacon, Maple Ham - you get the idea. Flavor was sweet with the above aromas thrown in. Felt like I was drinking a meal.


 spector (906), Lancaster, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 12, 2007  
Aroma of campfire bacon.Pours a dark brown/red with a medium off white head.Lots of smoke in the flavor.Medium mouthfeel with lots of smoke in the finish.


 jcwattsrugger (5223), Florida and, New Jersey, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/103/59/20
Feb 11, 2007  
16.9oz/500ml bottle-pours a big foamy tan head that laces and dark red color. Aroma is lots of smoke, medium malt. Taste is lots of smoke, medium malt. Interesting once. Ok carbonation.


 Stine (1380), St. Paul, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Feb 5, 2007  
Pours to a luminous burnt orange-red. Aroma of maple smoked canadian bacon or sweet hickory barbecue sauce. The charred brisket flavor is foremost but not belligerent, lying beneath subtleties of oak, anise, and even some crisp citrus. A little touch of metallics finish the full-bodied palate with a tiny pang of unpleasantry.


 ScoWRee (275), Phila, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Feb 2, 2007  
Pours deep dark brown with a hugh foamy head. Smokey Smokey. It’s like drinking a sausage. I bet this would be great with ribs!


 MIBRomeo (1962), Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/104/511/20
Jan 28, 2007  
dark pour w/ light red hints in it and a huge fluffy almost soapy light tan head w/ some sticky lacing. A lightly sour aroma w/ hints of lactose and a very big smoky burnt wood aroma, a bit over the top on smoke for me. Palate is full well coated and lightly creamy. Flavor is overly smoked for me definate burnt wood some light chocolates hints of tobacco. I don’t like it.


 Miksu (2187), Jyväskylä, Finland
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/105/516/20
Jan 27, 2007  
Mahagony color with nice tan head. Awesome aroma of tar, smoke. wood and sweet malt. Sweetish flavor with lots of tar, smoke, munchener malt and some caramel. Long, bittersweet, woody and smoky finish. Assertive smokiness, excellent!



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