thebeertourist (2751), Oslo, Norway Nov 1, 2006 On draught at the brewery. Rich yellowish creamy foam on top of this very dark beer. Smoked aroma with some sweetness underneath. Mellow smoked flavours with a good nuttiness. Well-balanced, leaving the mouth nice and dry. Full-bodied. Solid craftmanship shines through. TURDFERGUSON (1594), Carrboro, North Carolina, USA Oct 24, 2006 Not a huge fan of the smoke beers, but decided to give this one another try in honor of Oktoberfest. Pour is dark amber with a medium off-white head. Aroma, flavor, and palate: smoked ham, oak, charred wood chips, roasty malts, and some campfire. Still can’t say I am a fan of this style, but its always interesting. tomthompson89 (1459), Toronto, Ontario, Canada Oct 22, 2006 ohh the smoke love it, a perfect breakfast beer, good beer smokey dark malts some bacon hickory flavour, intresting beer xmarcnolanx (789), Kirkwood, Missouri, USA Oct 21, 2006 Updated: Nov 8, 2007Tastes like breakfast! Actually, the very well balanced smoked, malt flavor DOES remind me of a hickory bacon style breakfast. The malt is present, but so is the smoke. There is almost no hop presence in the foreground, a little in the background, but it is so negligible that is almost not worth mentioning. A very good, different beer. fonefan (10868), VestJylland, Denmark Oct 16, 2006 Bottle. Dark brown color with a off-whrite head. Aroma it smoke and sweet malt. Flavor is smoke, caramel, sweet in first mothfull second less smoke third is just vey nice a smoth bock. molassesfan (201), Raleigh, North Carolina, USA Oct 14, 2006 Pours dark with a thin off-white head. Smells like pork, or perhaps a fireplace. Taste is of bitter ham or sausage with some malt. Palate is a bit sharp, but that was expected. Not bad, but the Marzen was better. smhncabot (310), Cabot, Arkansas, USA Oct 13, 2006 reddish amber with off-white head. bacon and sausage aroma (delicious) like a good breakfast. flavor is much the same with smooth caramel maltiness. a very different beer than im used to and i loved it. not the same old. JohnnyJ (1283), Carlsbad, California, USA Oct 10, 2006 Smoked bacon and salted pork aroma. Not sure if I like the aroma very much. Clear reddish brown with off-white head. Smokey bacon, burning woodchips, and some sweet malt. It really doesnt taste that bad for how it smells.
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