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Aecht Schlenkerla Rauchbier Urbock

Percentile
98
overall
Brewed by Brauerei Heller
Style: Smoked

Bamberg, Bayern, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8083.83/5.03.82/5.06.5%95.9Dimpled mug, Lager glass, Stein
Commercial Description:
(First tapping every first Thursday of October) A bitter Smokebock for the strongbeer-season (October through December). Matured for weeks in the deep rock-cellar and tapped freshly from the oakwood cask.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jhumphries69 (722), Tyrone, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
6/104/58/104/518/20

Sep 23, 2006  
Pours dark brown, hints of ruby, with light tan head - very clear. The aroma is full of sweet smoke - very smokey and some sweetness (almost like the crust from a smoked honey glazed ham - but with more smoke). The flavor is much maltier than expected - the sweet malts (some caramel, honey) stands up strongly to the immense smoke (which reminds me of some very heavily smoked sausages). Hints of hops in the finish. Mouthfeel is very nice and medium in body.

 Dedollewaitor (3650), Odense, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Nov 24, 2009  
50cl bottle @ Zly Cazy, Prague. Pours dark brown with a small creamy white head and lacings. Lots of meat, bacon and camp fire. Chewy caramel and very full bodied. Quite heavy in all aspects. Still growing on me!


keidjxz (61), Irvine, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 23, 2009  
Pours fairly clear dark brown with a light beige head. Aroma has a heavy smoked meat aspect with a subtle saltiness. The flavor is reminiscent of a smoked cured meat with a sweet component.


 SuIIy (1435), Jamaica Plain, Massachusetts, USA
3.1 Aroma Appearance Flavor Palate Overall
9/103/54/103/512/20
Nov 22, 2009  
Bottle. Pours a clear amber color with a small white head. Nose is rich in salt bacon meat. Lovely smokey aroma like jerky. Palate is thin and a bit watery. Flavor is light caramel with minimal hints of smoke.


 drowland (1391), Tallahassee, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 18, 2009  
Bottle into a pint glass. The aroma is all campfire smoke and smoked salty meats. The flavor is sweet and malty. The smoke isn’t as forward in the flavor - it reminds of salty smoked fish. The exhale is mild tobacco smoke from a nice smooth cigar.


 haggis03a3 (135), Piedmont, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
Nov 17, 2009  
Brown with a nice off white head. Aroma is smoked fish (the smoke part not the fish), and caramel malt. Taste is sweet with just enough bitterness to balance it out. Very smooth palate, low carbonation, dry finish. Strange beer, but very good.


 ChristianScheffel (4481), Odense, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Nov 16, 2009  
Copper with a lasting off-white head. Wooden smoke, with bacon notes, and a good caramel maltiness. Sweet and very malty flavour with a very pleasant smoke character, that just lasts


 hopson (594), Williamsville, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Nov 15, 2009  
bottle shared and courtesy of my sister Linds- a super light bodied, very drinkable smoke beer- enjoyed this thoroughly. The sweetness of the malt complements and backs up the substantial smokyness enough to make you want another sip.


 Nisse666 (384), Göteborg, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Nov 13, 2009  
Bottle, 50 cl, 2009-11-13, 10 C AR: tar AP: High beige compct head, diminishing, dark bownsih body A: tared boat, vanilla pod, smoked ham,



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