 harlequinn (2746), Tacoma, Washington, USA
May 16, 2006
I actually use this to cook brats in, and it is truly wonderful the flavor it brings to the table. Very smoky uncured bacon fat aroma, some mesquite barbecue sauce, with a mouthfeel, that is somewhat uncomfortable and I know I oculd not finish a whole bottle, it is just to vinous for my taste.
ckau (13), north east, Maryland, USA
Sep 6, 2008 Wow, I feel like I’m drinking in a meat smoker. Incredible smoke aroma is almost overpowering. The beer is smooth, clear witha dark amber hue. Head was big and fluffy but reduced quickly. For my first rauchbier this beer makes you think during every sip. Good example of the style.
carruthm (391), Seattle, Washington, USA
Sep 4, 2008 V - clear dark brown with a small head and little to zero lace.
A - Similar aroma to that of the marzen, with a highly smoky, sausage aroma.
T - smooth, creamy, malty with smoke aspects.
P - Pretty smooth.
lb4lb (1388), Austin, Texas, USA
Sep 2, 2008 Bottle from Beerlando. Thanks!
Pours dark brownish, clear with a tan head. Smell is smoky, juicy meat. Taste is surprisingly hoppy for a smoked beer with balanced malt and a slightly overpowering smokiness. Pretty smoky, but not too, too much. Thin mouthfeel that detracts. Too watery. Not bad, but I liked the Marzen quite a bit better.
robinvboyer (999), Sturgeon Falls, Ontario, Canada
Sep 2, 2008 Soooooooooo smoky. Aroma of smoky burnt malts, smoked bacon, and lots of plain campfire smoke. A great thick mouthfeel, some amazing maltiness, and it mingles so well with the smoke, man this is really a treat, just seems to be more complete than its cousin the Marzen.
Bierkrug (12), Mackenrodt, Germany
Sep 1, 2008 A rare beer for sure. Its smokey flavor is natural and makes for a great extra to a steak or barbque. Its had to drink many of them and it does not mix well. But a must try for sure.
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