Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany


on tap

Broad Distribution

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RATINGS: 1257   WEIGHTED AVG: 3.55/5   IBU: 20   EST. CALORIES: 156   ABV: 5.2%
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jbruner (3926) - Marietta, Georgia, USA - MAY 8, 2016
Pours a hazy golden brown from the bottle with bubbly off-white head that dissipates to leave moderate lace. Aroma of big smoky meat, ham and campfire, with a hint of German wheat. Taste follows, huge smoky meat, a hint of funk. Solid for a smoked beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Estebanik (718) - Lublin, POLAND - MAY 1, 2016
Kolor wody z kałuży, niczym bardzo ciemny dunkelweizen. Aromat przejrzałych bananów, dość subtelna oscypkowa wędzonka. Lekki karmel. W smaku kwaskowate, ale jest też sporo ciała, jak na weizena. Budzi silne skojarzenia w weizenbockiem. Długi posmak. Spoko, ale nie porwało mnie.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ascelja (843) - Neratovice, CZECH REPUBLIC - APR 30, 2016
Bottle 0.5l. Copper body, medium white head. Aroma of smokiness. Taste is smoked with sourish finish. Smoke, clove, yeast, wheat. Medium body and carbonation.
Good one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rotin (840) - Neratovice, CZECH REPUBLIC - APR 30, 2016
Bottle 0.5l. Hazy, deep copper to brown colored. AROMA- pleasant wood and smoke tones. FLAVOR- slightly sour, very smooth, smoke, subtle weizen character. Medium bodied.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
artiredbirds (453) - St.Petersburg, RUSSIA - APR 28, 2016
Даже не знаешь, как оценива& копчено& пиво - оно одно из самых любимых, и не важно, что за ним скрыто, главное, что он копчены&

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jury (127) - RUSSIA - APR 21, 2016
Очень вкусное пиво, приятны& аромат копчени& красивы& цвет, хорошее послевк& советую&

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HuskerTan (1639) - Kearney, Nebraska, USA - APR 17, 2016
Bottle. A- Ham, subtle smoke. A- Dark brown color, murky liquid, tan head. T- Ham brine, subtle smoke, wheat. P- Medium body, average texture, average carbonation, smooth finish. O- Not near as smokey as some of the other Rauchbiers I’ve had from them but still tasty. Subtle on the smoke and umami, overall, but there is a nice ham brine that lingers throughout.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cokolwiek11 (367) - POLAND - APR 13, 2016
Murky brown with big white head. Aroma: a lot of smoke, smoked ham. A little bit of banana. Cloves. Taste: light sour, medium sweet. Pretty present bitter on finish (as for rauchweizen of course). Flavours of hint of banana, cloves and very long, very smoky finish Palate: light to medium body, medium to high carbonation. Very long finish Overall: I like it alot. That’s the way very strongly smoked rauchweizen should taste, altough, because of strong smokiness its not as drinkable.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Fisler (385) - Bamberg, GERMANY - APR 13, 2016
Sehr dunkel im Glas, leicht brockig, Achaum kippt sofort weg, sehr feinporig. In der Nase eine feine Schinken-Salami-Platte. Im Trunk davon nur leicht, leicht süß, im Abgang kommt dann das Rauchmalz deutlicher zur Geltung - da will man gleich ne zünftige Vesper. Lecker!

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
Cthulhu (961) - MARSHALL ISLANDS - APR 8, 2016
50 cl bottle. The yeast on the bottle caught me off guard and I poured a bit on the glass.(It’s going to impact the whole rating )Extra cloudy dark orange/light brown colour. Light smoked aroma with notorious yeast presence. Slighty smoked and roasted with a very subtle sweetness. Long bitter finish. Medium body with light/medium carbo. It makes you sated I think I’m going to skip the "Spargel in Schinken" for dinner.

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