Ægir Der Kollaborator
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Brewed by Ægir Bryggeri
Style: Doppelbock
Flåm, Norway


on tap


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RATINGS: 24   MEAN: 3.55/5.0   WEIGHTED AVG: 3.46/5   EST. CALORIES: 258   ABV: 8.6%
A collaboration brew by Ægir and Nøgne Ø. They are both brewed the same way, with the same ingredients and the same brewers, but in different breweries and with different water.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
larsga (7297) - Oslo, NORWAY - SEP 21, 2011
Head is just small beige ring. Clear deep dark red body. Fruity wild berry aroma is deep and rich with earthy chocolatey notes. Dry-sweet cocos funk and fruit taste with wild berry and earth notes. Fullish body. Mild, soft mouthfeel. Dry-sweet soy sauce and wild berry aftertaste with funky chocolate notes. Very clean and harmonic, but less complex than the Nøgne Ø version. (0.4l draft at Håndverkerstuene, Oslo.)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
esp0r (2729) - NORWAY - SEP 19, 2011
On tap at Amundsen
Dark copper red, thin tanned head. Nice look. Smells of roasted barley, ripe fruits and hints of smoke. Taste is totally malty and very typical for a bock. Tons of sweetness, ripe fruits and cherries. Very nice oily feel and a dry touch at the end. Nice bitter finish

Nøgne Ø > Ægir

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Geokkjer (7335) - Kristiansand, NORWAY - SEP 19, 2011
Tap@Patricks pub. Pours dark brown with an off-white head. Aroma caramel,malt,grains ,fruitiness and yellow apples. Flavor is sweet and malty with some green and yellow apples and some bitterness. Medium to full body, average carbonation. Maybe a little young, but still a nice doppelbock.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yngwie (16510) - Kristiansand, NORWAY - SEP 19, 2011
On tap at Patricks. An opaque brown beer with a small, brown head. Lightly roasted nose with a healthy dose of caramel and dried fruits. Surely sugary, pleasantly hopped and with some alcohol. Full-bodied and lightly warming, almost sticky. Sweet, caramel flavor with a touch of alcohol and dried fruits. Bitterness bringing some balance to it. Long finish bringing warmth down the throat. Finally a microbrewed Norwegian bock, hopefully it will not be a one-off. 110919

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