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RATINGS: 956   WEIGHTED AVG: 3.48   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hammenlind (737) - Sundbyberg, SWEDEN - AUG 8, 2005
Bottled. Dark brown colour. Metallic, brown sugar nose with small hints of fig. Sweet, fruity flavour with notes of plum & raisin. Rather full bodied.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Prostman (1077) - Pennsylvania, USA - AUG 7, 2005
This was a really nice dubbel. I was pretty impressed with its nice malty taste and clean finish.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
OlivierMTL (711) - Quebec, CANADA - AUG 3, 2005
Bouteille datant d’environ 3-5 ans. Couleur brune aux reflets cuivrés. Arômes témoignant que les belles années de ce liquide sont choses du passé. Passablement oxydé, carton et cuir sous une touche de vieux bois, cave humide. L’alcool est considérablement présent pour le taux indiqué. En bouche, l’oxydation se manifeste davantage et rappelle les vieilles cennes noires, laissant ensuite paraître le malt caramel ainsi qu’une bonne touche de torréfaction nous conduisant jusqu’à une finale légèrement fumée, boisée. Corps d’épaisseur moyenne, texture se dirigeant vers l’aquosité, carbonatation toujours active. Une expérience totalement différente de celle d’une version jeune en format 341ml sans liège. Les beaux jours sont définitivement derrière…Merci Rastacouere!

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Rastacouere (6148) - Montreal, Quebec, CANADA - AUG 2, 2005
750mL, fairly aged. Applesauce meets meaty dark malts in the nose. Body is brown to ruby, offering a fading off-white head that never laces. The yeastiness never steals the show from the interesting mostly malty flavor range, but the integration certainly leaves room for perfection. Anise-like chocolate bars flirt with dryish oxidized papery and penny notes. Bready nature works adequately with the berry-ish fruitiness. ALcohol warmth a bit more present than you’d anticipate at this strenght. Surprisingly high carbonation, would be quite engaging if it were a bit rounder.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Lunkie (1508) - Glen Iris, AUSTRALIA - JUL 5, 2005
Hop spice aroma with malt. Clear brown colour with great head and lacing. Biting spice flavour with malt. Smooth palate.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
marcus (7095) - Sacramento, California, USA - JUL 1, 2005
This brown ale poured with a fluffy tan head, eliciting a candy aroma. The flavor is spicy and slightly sweet, with a chocolate finish. This is a decent beer, but not as satisfying as the tripel.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
oh6gdx (21611) - Vasa, FINLAND - JUN 25, 2005
Bottled. Ruby red colour with big foamy beigish head. Plum and malt in aroma. Bitter fruitish flavour with some weak plummy hints. Alcohol also present in flavour. A bit artificial flavours in this one...

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
haf (525) - Gijon, SPAIN - JUN 23, 2005
Con el mismo problema que la Blond (Tiene demasiado gas añadido artificialmente). Es un cerveza belga, tostada y de abadia

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beeryum (652) - Norcross, Georgia, USA - JUN 17, 2005
Bottle. Hazy dark amber with rocky head. Dark caramelly sugary and fruity aroma with alcohol. More spice and dark fruits in flavor and some chocolaty hints, and alcohol was fairly present in peppery spices. Kind of a light body, but a fairly drinkable dubbel for certain.

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Styles (2014) - Lincoln Park, Michigan, USA - JUN 3, 2005
Medium amber/brown with no head. Aroma has some yellow fruit(not banana), sour dough bread and a little sweet malt. Flavor is all burnt grains. Aftertaste has some sour fruit in it. Not sure how this gets a 3.5?


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