Zinister (1423) - Houston, Texas, USA - AUG 13, 2006
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Brownish color with nice sized head. Caramel nose with sweet malt and some ale fruits. Flavor hold more spice and caramel.
gnoff (9281) - Mölndal, SWEDEN - AUG 7, 2006
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
33 cl bottle at Den Tatoverede Enke in Copenhagen, Denmark. Courtesy of Marsiblursi. Deep red color with a tan head. Typical Belgian yeast scent. Thin Belgian ale taste. Bitter grape mouthfeel. Low bitterness.
ohnoitskristin (62) - Santa Cruz, California, USA - AUG 5, 2006
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
1 pint 9.4 oz. Poured a hazelnut/brownish color with a think white head. Aroma was definately a delicate mix of spices. The taste carried over with the spices and it felt very caramel like in palate texture and it had a nice bite to it. Very nice beer and i would buy it for a special occasion again.
Theis (14792) - Frederiksberg, DENMARK - AUG 5, 2006
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Draught at "Den Tatoverede Enke". Clear red/brown - white head. Aroma: Sweet, malty, hoppy, fruity. Taste: Sweet, caramel, fruits, berries. Like the Belgians make them.
Mette (224) - Frederiksberg, DENMARK - AUG 4, 2006
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Drukket på Den Tatoverede Enke.
Farven er kastanje og klar.
Aroma af karamel og malt.
Smager af karamel og maltetmed et strejf af tørret frugt og chokolade????
FrankJohansen (3614) - Sabro, DENMARK - AUG 1, 2006
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Hazy brownish colour with a nice moslty lasting creamy light brown head. Aroma of malts and caramel. Alcoholic notes.
bubbleflubber (2114) - Asheville, North Carolina, USA - JUL 20, 2006
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Spiced-nut toffee nose. Beautiful pour of deep red amber; great thick tannish head and wonderful retention and lace. There is an alcoholic spice upfront (of cinammon/ginger/heavy allspice), some peppered caramel malt and yeast in the mid-palate, and some light spice hops to the pull’s end, leaving with an astringent finish. There is a thin, slick mouthfeel to the brew. There does soom to be a large alcohol note to this beer overall (easily could be misidentified due to heavy cinammon/allspice contingency), but overall, a decent offering.
PilsnerPeter (3034) - Flushing, New York, USA - JUL 17, 2006
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours brown with auburn hue. Nice dense head. Aroma is malt, flavor is also. Upfront spicyness with a malty body. Predominantly chocolate maltyness and cinnamon. Slight nuttyness and creamy palate. Nice roasty finish.
dj (553) - Gloucestershire, ENGLAND - JUL 15, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle. A dark brown pour with a small diminishing head. A malty, sweet chocolate aroma. The taste has more chocolate malts with some honey. A nice bitter chocolate finish. Average carbonation. Very nice.
cAPSLOCK (156) - Dallas, Texas, USA - JUL 9, 2006
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
750ml 1.5 years old. Spicy sweet aroma. Pours cloudy reddish brown. Spices and fruits along with lots of alcohol for a 7% beer. At first got better as it warmed, then became somewhat astringent an too yeasty.