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RATINGS: 1033   WEIGHTED AVG: 3.48/5   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Zinister (1423) - Houston, Texas, USA - AUG 13, 2006
Brownish color with nice sized head. Caramel nose with sweet malt and some ale fruits. Flavor hold more spice and caramel.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
gnoff (9281) - Mölndal, SWEDEN - AUG 7, 2006
33 cl bottle at Den Tatoverede Enke in Copenhagen, Denmark. Courtesy of Marsiblursi. Deep red color with a tan head. Typical Belgian yeast scent. Thin Belgian ale taste. Bitter grape mouthfeel. Low bitterness.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ohnoitskristin (62) - Santa Cruz, California, USA - AUG 5, 2006
1 pint 9.4 oz. Poured a hazelnut/brownish color with a think white head. Aroma was definately a delicate mix of spices. The taste carried over with the spices and it felt very caramel like in palate texture and it had a nice bite to it. Very nice beer and i would buy it for a special occasion again.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Theis (14792) - Frederiksberg, DENMARK - AUG 5, 2006
Draught at "Den Tatoverede Enke". Clear red/brown - white head. Aroma: Sweet, malty, hoppy, fruity. Taste: Sweet, caramel, fruits, berries. Like the Belgians make them.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Mette (224) - Frederiksberg, DENMARK - AUG 4, 2006
Drukket på Den Tatoverede Enke. Farven er kastanje og klar. Råhvidt skum. Aroma af karamel og malt. Smager af karamel og maltetmed et strejf af tørret frugt og chokolade????

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
FrankJohansen (3614) - Sabro, DENMARK - AUG 1, 2006
Bottle. Hazy brownish colour with a nice moslty lasting creamy light brown head. Aroma of malts and caramel. Alcoholic notes.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bubbleflubber (2114) - Asheville, North Carolina, USA - JUL 20, 2006
Spiced-nut toffee nose. Beautiful pour of deep red amber; great thick tannish head and wonderful retention and lace. There is an alcoholic spice upfront (of cinammon/ginger/heavy allspice), some peppered caramel malt and yeast in the mid-palate, and some light spice hops to the pull’s end, leaving with an astringent finish. There is a thin, slick mouthfeel to the brew. There does soom to be a large alcohol note to this beer overall (easily could be misidentified due to heavy cinammon/allspice contingency), but overall, a decent offering.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
PilsnerPeter (3034) - Flushing, New York, USA - JUL 17, 2006
Pours brown with auburn hue. Nice dense head. Aroma is malt, flavor is also. Upfront spicyness with a malty body. Predominantly chocolate maltyness and cinnamon. Slight nuttyness and creamy palate. Nice roasty finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
dj (553) - Gloucestershire, ENGLAND - JUL 15, 2006
Bottle. A dark brown pour with a small diminishing head. A malty, sweet chocolate aroma. The taste has more chocolate malts with some honey. A nice bitter chocolate finish. Average carbonation. Very nice.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
cAPSLOCK (156) - Dallas, Texas, USA - JUL 9, 2006
750ml 1.5 years old. Spicy sweet aroma. Pours cloudy reddish brown. Spices and fruits along with lots of alcohol for a 7% beer. At first got better as it warmed, then became somewhat astringent an too yeasty.


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