on tap

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RATINGS: 1068   WEIGHTED AVG: 3.47/5   EST. CALORIES: 204   ABV: 6.8%
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
HenrikSoegaard (13090) - Randers, DENMARK - NOV 15, 2006
Bottle. Creamy off-white excellent fully lasting head. Amber colour. Moderate malty and very nice hoppy /spicey aroma. Light sweet flavor. Moderate botter long finish. Oily palate. Nice beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Furseth (2082) - Kungälv, SWEDEN - NOV 14, 2006
Bottle: Deep red colour,, sparkling lots of co2. Aroma of dark choclate, coffee, and a bit citric,flowery in the end. Flavor is dark chocolate,coffee, sparkling, and a nice dry hopy finish. Medium body, and medium finish. Werry nice belgium dubbel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beergut111 (210) - Berlin, GERMANY - NOV 11, 2006
Pours a reddish brown colour. Taste of fruits(plums. raisins). Malty with a mild hoppy/ alcohol finish. I enjoyed it

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shintriad (701) - Toronto, Ontario, CANADA - NOV 9, 2006
A bit more palatable than the original Affligem, quite a ways maltier, less yeasty and more notes of candied sugar and some dark fruits. A bit of overripe plum. Not a hell of a lot of character overall, but enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
voota (765) - Melbourne, AUSTRALIA - NOV 8, 2006
UPDATED: APR 12, 2007 Pours clear amber with a large light brown head. Aroma of strong caramel, light spice and fruit, as well as a musky old yeast. Way overcarbonated, but after some time to settle, the beer comes through as overly metallic, with sweet candy and caramel, perhaps peach too. The finish is sweet and warming.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
daniel0017 (441) - Yukon, CANADA - NOV 7, 2006
UPDATED: NOV 8, 2006 Dark brown, slightly carbonated. Thick, frothy beige head leaves alot of lacing on the glass. Aroma of sweet brown fruit (fig, raisin, plum). Flavor of roasted barley malts at first with excellent hops balance throughout. The fruitiness hits later in the aftertaste (raisins, apples). Mouthfeel is creamy and rich with hardly any alcohol discernable with a dry finish. Makes me think of what you would get brewing a hybrid Belgian / Porter... Excellent beer!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sunevdj (3940) - Copenhagen OE, DENMARK - NOV 3, 2006
Pours a clear red brown with a slightly tanned head. Quite fruity flaovrs of plums. Nice slightly yeasty, almost trippelish. Dry finish with a hint of alcohol.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
tomthompson89 (1976) - Toronto, Ontario, CANADA - NOV 2, 2006
burgandy in colour, sweet caremel, fruits and toasted malts, some hops, almost chocolate. christmas pack at lcbo

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
flemmingwillum (1184) - Nysted, DENMARK - OCT 28, 2006
Powerful aroma with caramel, alcohol and a easily sour rum-like aroma with notes of pear cider. Very nice caramel-flavor, but it dissapears very quickly and turns into a little sour alcohol-flavor. At the same time, the beer becomes very thin, which haven’t been before. The aftertaste is marked by alcohol, a little caramel, and a nice bitter hopped finish. I miss a longer lasting caramel-flavor, and more sturdyness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stefano (1957) - Thisted, DENMARK - OCT 26, 2006
Reddish brown coloured. Fruity and malty aroma. This is a light bodied beer with a creamy texture that is just a bit thin. Has flavors of nuts, caramel, and malt.

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