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RATINGS: 882   WEIGHTED AVG: 3.48   EST. CALORIES: 210   ABV: 7%
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A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
PrinceofNessus (236) - Norman, Oklahoma, USA - JAN 30, 2004
Fruity smell, almost sickly sweet. A bitter flavor. it appears dark amber with a lasting tan head... very thin palate... makes you cringe... astringent, rotten fruit.. smells of eggs.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
biermonk (265) - Atlanta, Georgia, USA - JAN 27, 2004
Thanks to Shag for this one...I thought this was a great beer. Lots of chocolate in the aroma as well as the flavor...Also some nuttiness present, especially in the second pour when more of the yeast was present. An excellent Dubbel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - JAN 25, 2004
Aroma is malt and brown sugar, reddish brown, with a big toffee head, lot's of lace. Flavour is candied malt, brown sugar, has a nutty, bitter after taste. Creamy, pleasant mouthfeel, nicely bitter. Very impressive example.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jzzbassman (1507) - New Albany, Mississippi, USA - JAN 15, 2004
This was one of my favorites from my last trip to Central Market. Pors a dark brown with a compact, long lasting white head. Aroma of grapes, almost like a bordeaux. Flavor was malty, fruity, and warming. Not as sugary as some, but on the sweet side. I'll seek this one out again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
harlequinn (2744) - Tacoma, Washington, USA - JAN 15, 2004
Defintely not the best of this style, that I have ever tried, but still quiet nice and easy to drink. Pours oily and bubbly, with a nice heady aroma. The flavor is full of lots of dark fruits, currants and plums. A bit of candi sweetness and brown sugar. Full to medium bodied, with a bit of walnut nuttiness in the finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ericnixon (738) - Portland, Oregon, USA - JAN 2, 2004
Very unimpressed with this one. maybe i got a bad bottle or something, but everything about this fell into the range of "eh" to "average". yeah there was some maltiness and some sweetness in there but just hints of it. It's drinkable, but nothing special.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Indra (2593) - Overland Park, Kansas, USA - DEC 30, 2003
Sweet, malty and fruity aroma, some plumminess and red grape, along with notes of toffee, dark sugar, nuttiness (almost like nougat) and mild yeast esters. Deep, dark red in color, massively frothy and lasting light tan head. Flavor profile is of course also largely fruity and malty, vinous and lightly tangy, with hints of bubblegum, spice and red grape on the finish. Moderate acidity developing, medium-full body. Very pleasant. Thanks, Grant!

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jeppe (2631) - Ølbutikken, DENMARK - DEC 30, 2003
Great creamy beige head on a dark amber/brown body. Spicy nose of malt, aniseed and some chocolate. Flavors of coffee, chocolate, malt with some aniseed to the aftertaste. Good interesting beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - DEC 27, 2003
Ligth brown/deep amber color and very hazy, with a great silky smooth beige head. Nice lacing throughout. As it warmed the complexity increased as more malt and sugars are noticed. Very nice body, with a very smooth and somewhat clean aftertaste. A quality dubbel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
fiulijn (14340) - Vancouver, British Columbia, CANADA - DEC 24, 2003
Dark amber color; generous, frothy head. Average aroma: malt, roasted malt, caramel. Not bad flavor, with roasted malts and nuts, but too thin, and short final.

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