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RATINGS: 1058   WEIGHTED AVG: 3.48/5   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerBiker (1414) - Odense, DENMARK - SEP 9, 2006
[Bottle at Niels] Nice brown beer with lots of stuff. Raisins and more different fruits, malty and a hoppy finish ...or is it something else????

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
lgklotet (432) - Stockholm, SWEDEN - SEP 9, 2006
Bottle. Hazy ruby colour, thick long lasting head. Aroma is yeasty spice. Promising. My first few sips had a nasty metallic aftertaste to them but gradually disappeared. Taste is quite full and not to sweet. I actually think this is a very decent dubbel (and at a good price too).

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tommy8768 (120) - Litlle Compton, Rhode Island, USA - AUG 25, 2006
cloudy light brown color, head starts off promising but fades away quickly with decent lacing. Has a wine-like aroma. Very sweet taste with nut and toffee notes. Similar to Rochefort 8. Very good.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
TomDecapolis (4618) - Milton, Delaware, USA - AUG 15, 2006
Pours a brownish red with ruby red highlights when held to the light. Head was smaller, bubbly tan that diminished and left some very slight lacing. Aroma was very fruity, caramel and toffee, sweet maltiness and Belgian sugar. Flavor of more of the fruitiness, Belgian yeast, some nuts, caramel, sweet sugary maltiness and a light lingering spiciness.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Yeahitsnolan (51) - Bakersfield, California, USA - AUG 14, 2006
Poured a very nice hazelnut color and had a nice head. The aroma was of mix of spices. The spices came alive when drinking also had a nice fruity/sweet taste that blended well with the spiciness.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Zinister (1423) - Houston, Texas, USA - AUG 13, 2006
Brownish color with nice sized head. Caramel nose with sweet malt and some ale fruits. Flavor hold more spice and caramel.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
gnoff (9496) - Mölndal, SWEDEN - AUG 7, 2006
33 cl bottle at Den Tatoverede Enke in Copenhagen, Denmark. Courtesy of Marsiblursi. Deep red color with a tan head. Typical Belgian yeast scent. Thin Belgian ale taste. Bitter grape mouthfeel. Low bitterness.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ohnoitskristin (62) - Santa Cruz, California, USA - AUG 5, 2006
1 pint 9.4 oz. Poured a hazelnut/brownish color with a think white head. Aroma was definately a delicate mix of spices. The taste carried over with the spices and it felt very caramel like in palate texture and it had a nice bite to it. Very nice beer and i would buy it for a special occasion again.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Theis (15096) - Frederiksberg, DENMARK - AUG 5, 2006
Draught at "Den Tatoverede Enke". Clear red/brown - white head. Aroma: Sweet, malty, hoppy, fruity. Taste: Sweet, caramel, fruits, berries. Like the Belgians make them.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Mette (224) - Frederiksberg, DENMARK - AUG 4, 2006
Drukket på Den Tatoverede Enke. Farven er kastanje og klar. Råhvidt skum. Aroma af karamel og malt. Smager af karamel og maltetmed et strejf af tørret frugt og chokolade????


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