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RATINGS: 982   WEIGHTED AVG: 3.48   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)


asmithbeer's rating

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
asmithbeer (71) - California, USA - OCT 31, 2012
Bottle - Deep amber with big head that disappeared quick. Slight sour cherries in the aroma, hint of banana. Spicy notes and banana in flavor, ok beer.


3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
TorbenJensen (96) - Valby, DENMARK - JUN 26, 2015
Exceptionally nice, tan and persistent foam on a very fragrant ale. Its aroma is dominated by roasted malt mixed with other good smells of hops, fruit and a sweet smell of caramel. Taste is malty and hoppy in a very large and well-balanced manner. It has a small tang of fruit in a sweet aftertaste lead your taste through to a comfortable bitter and persistent end. A monastery brew that is among the best I have tasted, although perhaps a little too much Belgium in it. Sometimes I miss slightly wider variation in the Belgian monastery brew, just as it fortunately is not the case among the Danish micro breweries. Yet a commendable ale.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 15/20
Achel (117) - GREECE - JUN 22, 2015
Ruby red colour with big foamy beigish head. Plum and malt in aroma. Bitter fruitish flavour with some weak plummy hints. Alcohol also present in flavour. A bit artificial flavours in this one...

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
sccp1910 (50) - BRAZIL - JUN 22, 2015
Cerveja com sabor marcante, bem frutrada e aroma delicioso. Cor escura e eapuma consistente.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
mauroruellas (209) - GETULINA, BRAZIL - JUN 18, 2015
Líquido turvo avermelhado,espuma com boa formação e duração,aroma de malte tostado com notas cítricas e condimentadas,sabor equilibrado com malte,lúpulo e álcool se harmonizando,retrogosto adocicado. Cerveja média/boa.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
JanVah (206) - SWEDEN - JUN 16, 2015
På falska @ Berns Bistro & Bär. Flaskbrun färg. Doftar honung. Smak av tallbarr.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Peter_L (1084) - SWEDEN - JUN 16, 2015
Flaska@Berns bistro & bar. Kopparfärgad vätska med tjockt skum. Tydliga dofter av torkade frukter och mörk fruktkaka. Smak av russin och dadlar. Lagom avvägd sötma. Mjuk munkänsla och halvkort eftersmak utan störande alkoholtoner.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jamaty (1144) - Madrid, SPAIN - JUN 15, 2015
Según receta original de un monje de 1074. Marrón oscura, con dos dedos de espuma parda efervescente. Aroma de agradable caramelo. En boca, muy frutal, combinando muy bien con dulce en un sabor que dura. Como un licor suave.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JefVerstraete (2037) - Ghent, BELGIUM - JUN 10, 2015
Bottle. Dark brown colour, creamy foam. Medium carbonation. Sweet with notes of caramel and banana. Malty. Light bitter finish. Not bad.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
meireteixeira (142) - São Paulo, BRAZIL - JUN 7, 2015
Cor marrom avermelhado. Espuma boa, bege e de média persistência. Aroma de caramelo e malte tostado. No paladar malte torrado e frutas secas, em especial amêndoas. Inicialmente vivaz, leve dulçor e retrogosto seco. Muito equilibrada. Excelente!!!

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Salmaneser (62) - BELGIUM - JUN 6, 2015
33 cl bottle @ home. Hazy caramelbrown beer, medium beige head. Aroma is mix of caramel and dark fruits. Taste is mostly sweet with slight bitterness. I like the blond version better.


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