on tap

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RATINGS: 136   WEIGHTED AVG: 3.27   EST. CALORIES: 204   ABV: 6.8%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
kraddel (4785) - some beerplace, BELGIUM - OCT 7, 2013
cellar leftover i guess 2011 vintage pours fuwwy , darker blonde, half a bottle of yeastflakes good white head, dissapears very fast smells sugary way to much carbo . some sugar in the taste, some perfumed sweetness. sigh . nothing special here at all

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Alengrin (3548) - BELGIUM - DEC 11, 2014
UPDATED: JUN 8, 2015 Affligem’s hoppy Christmas ale, usually regarded as the best in the series. This rating is from old tasting notes (eleven years ago), when it was a hazy peach blonde beer under a thick and moussy, off-white head, with fruity aroma, grassy and somewhat peppery hops, yeasty profile, orange, peach and banana, malt sweetish with soft mouthfeel evolving into a crisp and long, dry hop bitterness with some vague solvents as well. Well-balanced and more interesting than the average ’big brand’ abbey beer, and that is still true for the current version, though it now has a metallic touch to it, albeit (fortunately) less so than the Blond or the Tripel; finish is still leafy hop bitterish, but could do with even more hops. Somewhat boring, but in any case still better than the other Affligems.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hermod (4794) - Vantaa, FINLAND - MAR 14, 2015
33cl bottle. My second beer from Brouwerij Affligem this evening. It pours cloudy amber, huge white, thick head. As the head settles, I get citrusy notes, kind of floral, perfumy notes quite strong. Pleasant. Flavor has white bready, spicy yeasty notes, candy sugar sweetness. Some alcohol coming through in the finish. Finish has belgian hops, quite bitter and dry. Enjoyable brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HopfenWeisse (1323) - - MAR 29, 2015
Clear orange color with medium head. Aroma is yeast, fruity. Flavor is yeast, malt, bit sweet.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Emil (6065) - Copenhagen, DENMARK - AUG 6, 2007
Bottle. A orange beer with a big off-white head. The aroma is of yeast, fruits and spices, so is the taste. Medium body with a sweet light dry finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
pickled (47) - NEW ZEALAND - APR 7, 2008
Clove and coriander. Good looking with a thick white head. dry finish. Wouldn’t mind getting my hands on some a bit closer to the brewery - it might taste of hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TBone (14619) - Pori, FINLAND - APR 10, 2008
Bottled (BB 10/2008)
Slightly hazy orange color, good off-white head. Mildly fruity and yeasty nose with woody hops. Medium bodied (on fuller side). Quite yeasty flavor. Dry and fruity - spicey and hoppy finish. Spiceyness and light alcohol in the aftertaste. Well-made standard Belgian blonde, but not very complex or interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TEJA (1781) - Stockholm, SWEDEN - MAR 27, 2009
A bottle that I had forgotten and was 3 years over best before date. Big white foam that fast goes down to a lasting lase. Small amount of solids. Small plesent typical belgian phenolic aroma. Yeasty taste with medium body. Eaven though the age it is still fresh.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wimpie133 (381) - Brugge, BELGIUM - JAN 28, 2010
Tap, 33 cl. Blonde beer with many bubbles and a medium white head that lasts. Aroma is malty and spicy. The taste is grainy, malty, hoppy with a bitter aftertaste. Decent agreeable ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mickut (276) - Espoo, FINLAND - MAY 1, 2010
Bottled. Pours hazy golden with pillowy white head, a bit of flaky sediments. Taste is medium sour. Palate has a light body, wet sticky mouthfeel. Aromas have surprising complexity with spices and citrus.

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