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RATINGS: 923   WEIGHTED AVG: 3.66   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour. Pure enjoyment! Secondary fermentation in the bottle. (Temp: 8-10ºC)


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jfm (1724) - Holbæk, DENMARK - SEP 1, 2004
Golden color with a white head. The taste is fruity with light spicy notes.Has very light alcohol notes. Not bad.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Lumpy (1802) - Carrollton, Texas, USA - AUG 24, 2004
Bottle. Pleasant citrus nose. Hazy lemon yelow with a thick foamy head. Upfront presence of lemon and orange zest. Some alcohol and hops on a straight light malt backbone. Spicy with some black pepper, anise, candi sugar, and apple. Very quick spicy finish. Very nice and very drinkable.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
Kevin (2078) - New Mexico, USA - AUG 24, 2004
bottle from 02.hazy lemon yellow with a big white head. yeasty sweet aroma. alcohol taste with touches of earthy ueasty grapes and tangerines. finish is a spicy bitter. not too bad

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Rastacouere (6129) - Montreal, Quebec, CANADA - AUG 20, 2004
Generous white head over a nice hazy golden body. Huge pop upon opening, but no gushing at all. It smells green and spicy. Peppery nose with light mint, sweet candi sugar, beautiful belgian yeast, chamomille and fitting honey malt. High carbonation, fluffy medium body. Very herbal palate, dry, flowery. Balancing bitter finish. Light alcohol notes. Terrific tripel, brilliant balance.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
legion242 (2188) - Richardson, Texas, USA - AUG 19, 2004
Poured with small head and slightly cloudy haze. Nice fizziness on the tongue and the appropriate sweet/dry balance. Quite a nice example of the style. Well done.

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Nate (3727) - Indiana, Pennsylvania, USA - AUG 3, 2004
Orange bread and honey aroma, sweet. Medium golden amber clear (before dregs) with pillowy off-white lacing head. Medium-heavy watery body with light-medium carbonation. Starts sweet, with bubblegum, sugar - almost saccharin - Belgian ale yeast, and some banana. No acidity. Alcohol warming toward the finish, with light dry bitterness and sweetness. After is muted sweet with decent chalky bitterness. A fairly balanced tripel, but just a bit too sweet.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SledgeJr (3577) - Omaha, Nebraska, USA - JUL 28, 2004
In the bottle at the 2004 Crescent Moon Vintage Beer Tasting. Creamy head. Fruity, cidery, and burnt taste. More of a wine than beer it seems. Big mouth coating feel. This aged just fine over the last decade or so.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mkobes (2140) - paramus, New Jersey, USA - JUL 28, 2004
750 ml bottle. Golden and Clear with a nice big white head. Fruity aroma. Malty flavor. Nice alcohol burn. Big and hot alcohol burn. I feel it needs to age for a few years. Sweet malt with the burn. Its not a bad beer, but I feel it needs to age.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - JUL 27, 2004
750 ml bottle. golden and clear, with a big white head. Aroma is very fruity, and I pick up lotsa different ones mixed together. Flavor is malty and hot. Basically sweet malt with an alcohol burn. While this is not bad, I think it would benefit from a bit of aging.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ungstrup (29287) - Citizen of the universe, DENMARK - JUL 18, 2004
A hazy orange beer with a small head. The aroma is sweet spicy with coriander being most pronounced. The flavor is dry spicy - again with coriander being most dominant. The alcohol runs slightly but noticable over the tongue.


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