An assertive foray into the Belgian Red territory, this beer lets the malt and the yeast battle it out for supremacy. The malt brings in a good portion of wheat to bolster the mouthfeel and a blend of honey malt, caramel malt, and roasted barley provide a complex set of malt flavors along with a ruby red color. Look for caramel, fruits, and slight toasty notes from the malt. The yeast provides a bready note as well as a generous helping of pitted fruit flavors like cherry, fig, and plum. Great on the patio as Fall starts to make itself known.
Patrickctenchi (6090) - Cox’s Knob, columbus, Indiana, USA - SEP 4, 2013
3.1 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 14/20
Wooden brown....hazy..short, off-white head.
Wood/nut aroma, caramel.
Taste is slightly tangy, wood, fruit and herbal hops.
shrubber85 (10760) - Greenville, Indiana, USA - SEP 2, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft. Light cherry malt aroma. Orange-brown with small head. Sweet light coffee/caramel malt and mildly bitter herbal hops flavor. Nicely drinkable.
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