popery (1536) - San Francisco, California, USA - FEB 26, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
The beer is light orange gold in color. The liquid is moderately cloudy, and the head is white and rocky. The bottle gushed gently upon opening. Iím getting more and more melon in the aroma as the beer warms. Thereís also a mildly medicinal pale malt sweetness. Sticky, sugary fruit flavors - mango, guava, pineapple. Mild yeasty earth and spice. It almost smells like fruit-flavored candy. Taste is medium sweet for a saison but dries out some in the finish with moderate earthy bitterness. Again, lots of fruit in the taste, but thereís also more of that oddball medicinal flavor. It might be the melon but the mix with the malt sweetness is a bit off for me. Mouthfeel is a bit sticky and the sweetness is bordering on cloying, even though itís fairly light. I think the concept for this beer would have worked better in a smaller package. At 8% abv, everything just feels too sweet and big for what should be delicate fruit and brett complexity. Itís not bad, but things donít come together.
gunnfryd (11586) - Kristiansand, NORWAY - FEB 21, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Fonefan 300814. Golden-orange colour with an off-white head. Aroma is brett, malt, yeast, fruit. Flavour is dry, brett, melon, malt, yeast, berries, spices. Nice beer.
_angst_ (3216) - GŲteborg, SWEDEN - JAN 28, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle bought @ Olbutikken. Pours hazy brownish golden with a huge creamy goldenish offwhite head that slowly dissipates while leaving some sparse trace on the glass. Smell is rather rustic, funky and phenolic with crackers, cereal, hay, dry soil, barnyard, watermelon rinds, white pepper corns, orange zest and lemon zest. Taste is tiny sweet, bitter, funky and phenolic with crackers, cereal, honeydew melon, hay, dry soil, white pepper corns, barnyard, sheet metal and lemon zest. Mouthfeel is dry, astringent, slightly champagne-like, tiny boozy and medium bodied. Finish is bitter, funky and phenolic with cereal, hay, dry soil, white pepper corns, sheet metal, barnyard, watermelon rinds, grapefruit rinds and lemon zest. Ok but too boozy and too heavy on the phenols which especially shows as the beer warms.
daniele (6003) - ITALY - JAN 2, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
bottle ambrata non molta schiuma media persistenza note maltate lieve acidulo mandorla amara legno vaniglia nota fruttata
VsXsV (2577) - LinkŲping, SWEDEN - DEC 31, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Bottle. Light hazy golden liquid with medium white head. Aroma of white pepper, overripe fruit, banana, dirty funk, earth, bubblegum and grain. Taste is dry and light to medium sour with notes of red berries, banana, light booze, funk and white pepper. Light to medium bodied with medium carbonation. Pretty nice but unnecessarily strong.
tom10101 (3278) - Quebec, CANADA - DEC 28, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle (750 ml). Slow gusher! Split 3-ways with the lady and the brother in law. From Chris, thanks!
Appearance: Hazy yellow/golden with a small white head and little lacing.
Aroma: Quite floral with honey, melon and light brettanomyces.
Taste: Melon forward with light honey sweetness, brettanomyces and floral notes.
Palate: Medium body. Moderate carbonation. Floral/honey finish.
Overall: Impressive melon features. Unique Saison. The light brettanomyces presence definitely helps. It has the flaws from his qualities... itís original, but doesnít have much Saison character.
Alengrin (2742) - BELGIUM - DEC 24, 2014
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Wine-barrel aged fruit and honey saison from Kentucky, curious to find out what this is about. Upon opening the bottle, I was confronted with one of the most dramatic forms of gushing Iíve ever seen: a fountain of beer rushed out of the bottle, resulting in a considerable loss of volume, like a champagne bottle that had been shaken for minutes on end. When I finally managed to capture it, it poured a completely cloudy peach blonde with brownish bits of dead yeast in the bottom of the glass... Medium thick, lacing, off-white head. Aroma pleasantly sourish and very estery as in the most authentic of Belgian saisons, complex, with impressions of fresh orange peel, lemon zest, cantaloupe (apparently effectively added), gooseberries, strawberries, dry white wine, wet hay, vanilla, tulips, roses, chamomille, iron, honey, pineapple, wormwood, lavender soap, cake, old cheese, freshly baked bread, basil, leather, sweat, damp cellar and off-putting, but fortunately very subtle medicinal-chemical odours. Very fruity and estery onset with spritzy carbonation - not surprising considering the extreme gushing; pineapple, peach, lemony sourness, then a subtle melon-like sweetness, honey clearly coming through, bready malt sweetness, very yeasty and powdery as in many artisanal Belgians, lactic sourness all the way through with a drying effect, some tannins in the finish along with leafy hop bitterness, a hint of gin-like warming alcohol and lingering fruity yeastiness. Not sure what to think of this: enjoyable alright, at least if you are used to artisanal, yeasty, spicy Wallonian ales, but the gushing really put me off. Something went technically wrong here, that much is clear; my guess is that it has been infected with Lactobacillus. However, I still liked it in some kind of way - my funky Belgian side speaking, I guess. But the aroma was more appealing to me than the actual taste. In all: a very íBelgianí experience, considering the amounts of artisanal Belgian beers Iíve had with similar, mild and more or less tolerable Lactobacillus and Pediococcus infections... I think this one is just too much: Brett, and barrel aging, and adding melon, and adding honey... Complexity and balance are two different things which ideally match and complement each other, but Iím not sure if that goal has been achieved here. Nevertheless, this could have worked a lot better without the infection. Too bad.
bluejacket74 (1452) - Reynoldsburg, Ohio, USA - DEC 13, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
750 ml bottle, not sure exactly how old it is but Iíve had it about 6 months or so. Served in a Prairie Teku, the beer pours a hazy gold color with about an inch off-white head. The bottle was a gusher as soon as I opened it, so I had to let it sit a while before I poured it into the glass. Head retention and lacing are both good. The brew smells like honeydew melon, apricots, and some bready malt. It tastes like apricots, bready/grainy malt, honeydew melon, cantaloupe, funk and a bit of orange. Mouthfeel/body is light/medium, itís creamy and is well carbonated. The soft carbonation helps make this easy to drink. I thought this was an enjoyable brew, worth a try if you come across a bottle.
Bov (9969) - Bienne, SWITZERLAND - DEC 10, 2014
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
from Erzbierschof - cloudy orange beer with a long lasting white foam; funky estery aroma of melon, pineapples and honey; subtle carbonation; full-bodied, light sticky and with a bitter and salty finish with more fruity notes of melon and grapes; light sweet
MrFecesious (1141) - British Columbia, CANADA - NOV 22, 2014
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle share. Dregs. Hazy yellow. Aroma of funky apricot, straw, underripe orange. Taste is a melon tartness. Pleasant finish of crispiness.