Aguinaga Sidra Natural

Brewed by Sidreria Aguinaga
Style: Cider
Usurbil, Guipúzcoa, Spain

Serve in Flute, Lager glass

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Appearance
Clear(1)->Murky(5) : 4   Pale(1)->Dark(5) : 1   Still(1)->Sparkling(5) : 2
Aroma
Intensity : 3  
Yeast : 4   Bread : XX   Hay: 3   Brett : XX   Floral: XX   Wood: 3   Leather: 1   Barnyard : XX   Medicine : 3   Phenols: 3   Cheese : XX   Vinous: 3  
Notes: Caramel : XX   Honey : XX   Applesauce: XX   Appleskin : 2 Pear : XX   Tropical FruitsXX  
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2 Juicy: 2   Sourness : 2   Bitterness: XX   Farmy : XX   Complex: XX   Length : XX
Palate
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 2 Chewy: XX   Sharp: 2   Chalk : XX   Astringence : 2   Tea tannins : 1   Alcohol : 2
Comments: Above average Basque sidra in phenols, yeastiness and alcohol.

No beer, no f+uckin rate to this apple juice made in celtics. My absolute respect, admiration and friendship to cetics and cider lvers, but this is a page for BEER!