Brewed by Masia Agullons
Style: English Pale Ale
Sant Joan de Mediona, Spain
Serve in English pint


on tap


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Named after the brewer’s first son, Bruno, this is the Pura Pale’s little sister, brewed with a touch of crystal malt.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
77ships (4687) - Antwerpen, BELGIUM - JAN 31, 2013
Draft @ Chez Moeder Lambic Fontainas. Looks flat, not very good lightning but looks reddish caramel brown oily with only some white bubbles for a head. Nose carries some funk, touch sour & barnyard, cacao, touch cheese,… Taste is sweet, funky with some earthly cheese, barnyard, sweet herbs, caramel and touch burned brown sugar, some light grass & touch floral bitterness in the back, earthly, herbal. Flat. Completely unintentional, nice barnyard, light sour from Spain. Similar to their Runa, I once tried but better. A beautiful failure.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sebletitje (7120) - Enghien, BELGIUM - JAN 29, 2013
Draft @ Moeder Lambic. Orangée-cuivrée, col fin blanc présentant qcq bulles qui disparaissent vite. Arôme est houblonné, renfermé, résineux, fruité houblonné sur un bouquet malté/grains, tirant vers caramel, drêche. Palais est agréablement houblonné avec une effervescence un peu faiblarde qui enlève un peu de magique à la bière et de ce fait tirant plus vers un profil huileux. Une fois passé cette surprise des houblons, on retrouve une bière qui présente un profil malté, grains et surtout levure trop encombrant au palais pour vraiment apprécier les houblons. Le tout reste alors huileux et résineux en bouche avec une effervescence trop faible qui n’améliore pas la dégustation. Pointe de fruité agrumes très léger procurant une pointe d’épices, thé vert feuilles bouillies, amertume fleurie, le tout est accompagné d’un malté plus présent sur une pointe sucrée venant du crystal malt-pâle.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ZwartePiet (60) - BELGIUM - JAN 29, 2013
Biere ambrée. Peu petillante. C’est fort fort malté. Ca me fait penser à une biere type anglaise. Ca m’a gouté un peu plus l’alcool alors que c’est léger Ca reste bien amer. Bien sec. Bien amer sur le grain/ A regouter au soleil

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
snzcujo (282) - RUSSIA - DEC 1, 2012
Tasted on tap @Ale&Hop, Barcelona, in June 2012. Aroma is quite pleasant, as well as the taste. Aftertaste is a proper hoppy bitter. Recommended. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ernest (6512) - Boulder, Colorado, USA - OCT 14, 2012
Bottle. Head is initially average sized, frothy, light brown, mostly lasting. Body is medium amber. Aroma is lightly to moderately malty (cookie, caramel), lightly to moderately hoppy (apricot, flowers), lightly yeasty (dough), with notes of dried mango, mandarin orange, light note of oxidation (cardboard). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, velvety texture, lively carbonation. Another winner, although this is probably not the freshest sample (evidenced by a touch of oxidation). These beers need to start being shipped straight from the brewery to my house.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (8377) - Boulder, Colorado, USA - SEP 18, 2012
bottle-conditioned 750ml.
$15, but at least there is a reason other than greed.
baked apple crisp and cinnamon toast and nougat.
spiced bread and christmas pastries.
sweet almond butter pastry filling.
green wet hop minty vegetable.
rustic yeast.
ginger chews.
fluffy presence.
airy attitude.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TAR (2518) - Lafayette, Colorado, USA - SEP 17, 2012
Crimson with rusty highlights. Pasty dirty-white head exhibits good retention. Potently phenolic and estery nose comprised of dried strawberry, pecan skin, leather, breadcrust, black licorice, apricot, butter toffee, plum jam, dried leaves. Heavenly saliva-inudcing dusty yeast character. Soft, natural carbonation. Upfront burst of plasticlike phenols is curtailed by remarkably clean, lush and dextrinous British malt character. Robust breadcrust edginess accentuates the firm pale malt-derived cookielike snap which contrasts with the bouncier vanilla and toffee-glazed-nut base. Wonderfully deep, fat, and creamy malt. Peppery hops lend subtle appetizing acids along with a rustic twinge of autumn leaves and soft tealike flavors. Ripe red plum flesh and dried leather contribute more lift and drinkability while hops steadily tease with a gently coarse earthy bitterness. Finishes flawlessly balanced and cleanly attenuated with a sassafras root dryness kissed with succulent esters and prolonged beefy malt. A deceptively simple beer, which means most folks here likely won’t give it a second glance. Which is unfortunate considering how rare it is to find these foundational styles so well-balanced, devoid of flaw, and endlessly drinkable. But hats off to Masia Agullons for doing just that.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
rauchbierlover (620) - Berlin, Berlin, GERMANY - SEP 5, 2012
Nothing really special. Hazy golden body with a small white head. Aroma is hoppy (citrus, grassy) with some biscuits. Refreshing, nothing more.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AmEricanbrew (6177) - Same Trailer, Different Park, Louisiana, USA - AUG 8, 2012
rbwg 2012. Hazy amber color with ivory head. Dry earthy hop, dusty caramel aromas. medium body. Lightly sweet caramel flavors with floral, earhty hoppage--good

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12072) - Frisco (Dallas), Texas, USA - APR 3, 2012
(750ml bottle) Pours a hazy orange body with a small beige head. Aroma of herbal, pine, grass, and light mint. Flavor of herbs, grass, florals, and earth with a dry, bitter finish.

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