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Agullons Pura Pale

Brewed by Masia Agullons
Style: English Pale Ale
Sant Joan de Mediona, Spain
Serve in English pint


on tap


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The Pura Pale is made with only one malt coming from the Warminster maltery in England. Of English conception, this beer is hopped with Challenger, Fuggles and Cascade.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rouhlas (569) - GREECE - OCT 18, 2014
From tap at BierCab, Barcelona. Almost clear, golden orange color with big white head. aroma is light hoppy, grassy, piney, light malty and yeasty. Taste is bittersweet, hoppy piney, grassy and spicy. Medium oily body with lively carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
miquelcrush (1663) - Granollers, SPAIN - APR 22, 2014
Cervesa molt d’estil anglès ja que predomina la malta envers del llúpol. Cerveza de estilo muy inglés, ya que predominan las maltas contra los lúpulos.

   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
melush (1159) - SPAIN - APR 7, 2014
Botella de 50 cl, adquirida en Lupulopolis. Color ambar claro. Sabor a malta, lupulo, ligeramente a caramelo.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
rondphoto (2614) - Lakeside Park, Kentucky, USA - FEB 5, 2014
@ Cork’ n Bottle / Crescent Springs KY Hazy light amber with an out-of-control, spewed like champagne, off-white head; splashes of lace. The head never drops below 4". Taste is a light malt with yeasty wheat bread, turning pleasantly bitter in the palate, with both sides sharing a long finish. Much better than I expected. Interesting, very light and drinkable. A winner.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (14698) - Washington, Washington DC, USA - NOV 23, 2013
Bottle. Hazy to cloudy yellow color, medium white head. Aroma of bright citrus, light spice. Taste is bready citrus, white pepper. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Svesse (6735) - Hässelby, SWEDEN - NOV 13, 2013
(Draught at Chez Moeder Lambic Fontainas, Brussels, 25 Oct 2013) Golden amber colour with frothy, white head. Malty, fruity nose with notes of bread, tropical fruit, pineapple and citrus. Malty taste with grainy malt, citrus, grass, hay and a gentle bitterness in the finish. Medium body, with a slight sweetness. Well balanced and tasty, but hardly exceptional. Quite enjoyable though.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BRW (1321) - Barcelona, SPAIN - MAY 29, 2013
On tap at Freiburg. Hazy golden colour with white head. Hops, fruit and malt aroma. Sweet, malty and bitter taste. Medium body.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (11491) - Tourist Town (West), Berkshire, ENGLAND - MAY 29, 2013
Tap at Moeder Lambic Fontainas, 29/04/13. Hazed dark amber with a thin off white head. Nose is light hops, fruit, touch of sugar, pale malt, yeast. Taste comprises pale malt, orange pith, light hops, citrus zest, touch of sugars. Medium bodied, fine carbonation. Ok drinkable fayre.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fiammanghilla (730) - Genova, ITALY - MAY 1, 2013
Spina @ moeder lambic Chiara torbida. Schiuma piuttosto grossa e un po' persistente. Fruttata, rinfrescante, buona! ---Rated via Beer Buddy for iFox

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
ben4321 (4449) - Hoboken, New Jersey, USA - APR 30, 2013
Location: Draft at George & Dragon, 4/5/13

Aroma: The nose has some light notes of citrus and pine hops to go along with bready malts
Appearance: This one pours a hazy orange color with a lasting, fluffy off-white head
Flavor: The taste is medium sweet, malty, with some spice notes, and mild hop bitterness
Palate: The body is light-medium, it is clean and soft, with a smooth, lightly dry finish
Overall Impression: This one was pretty decent and pretty nicely balanced. It has a pretty good mouthfeel. There isn’t a heck of a lot to say about it beyond that.

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