Brewed by Masia Agullons
Style: English Pale Ale
Sant Joan de Mediona, Spain
Serve in English pint


on tap

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The Pura Pale is made with only one malt coming from the Warminster maltery in England. Of English conception, this beer is hopped with Challenger, Fuggles and Cascade.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Lowenbrau (1896) - Asturias, Oviedo, SPAIN - MAY 13, 2012
500ml bottle. Light gold colour. Light body and average carbonation. Herbal aromas. White head, some persistance, somelacing. Taste is light bitter, with some fruit. Average dry finish. Easy to drink, enjoyable, but nothing impressive.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bragesnak (5346) - Aarhus, DENMARK - APR 23, 2012
Moeder Lambic, Brux, B. Tap, 200312. Amber with white head. Aroma of citrus and peach. Flavour with malt and fruit

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
thornecb (4352) - Marblehead, Massachusetts, USA - JAN 22, 2012
Pours gold into a tulip. Bright white head with good retention recedes to skim surface. Band aid aromas. Sweet grassy bread upfront turning to mild band aid in the lasting bitter finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (10906) - Woodland, California, USA - DEC 22, 2011
Capped 750 from Wine & Cheese in Clayton, MO. Pours orange tinged gold with a foamy/creamy off-white head. Floral over light caramel for aroma. Med + body. Frothy carb. Flavor is pretty hoppy - but mostly floral with some fruit. But at the end the bitter really attacked the sides of my tongue. Then it released me. Then it did it again. It’s far from NW bitter, but it’s got a lot of non-harsh hop bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Cipressaia (53) - ITALY - SEP 29, 2011
Pinta alla brasserie 4:20, aspetto oro-arancio, aroma floreale, fruttato, al palato debole, poco corpo, acquosa, armonica, corta, niente di speciale.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Bov (9429) - Bienne, SWITZERLAND - AUG 21, 2011
courtesy of the Erzbierschofs - dark blond beer with a little foam left; aroma of celeri with some aromatic hops; creamy palate, sharp on the tongue, quite dry, medium-bodied, unclean hoppy finish with more notes of vegetables and DMS

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
swoopjones (5726) - Buffalo, New York, USA - JUL 26, 2011
draft at Blue Monk, Buffalo. medium golden pour, decent hop presence in the aroma. english bitterness in the flavor, good bitter flavor, good EPA

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Koelschtrinker (10435) - Köln (Cologne), GERMANY - JUL 6, 2011
Leicht sauer, wässrig. Gefällt mir etwas besser als die Version mit deutschem Malz, das Bier wirkt ausbalancierter, das Bier an sich reifer. Test vom 10.9.2007, Gebinde: Glasflasche Noten: 11,6,7,8,-,7 - 7,42

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Adenila (1557) - DENMARK - JUN 8, 2011
Sampled during Bamberg trip 2011. This one in the train, thanks to evil stepdad. Hazy yellow with a frothing white head. Fresh mild flowery and citrus hop aroma. Fresh crisp wellbalanced swee/bitter flavor.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
12HundredBaud (262) - Sausalito, California, USA - MAY 22, 2011
75cl bottle directly from Masia Agullons. It pours a hazy golden-amber liquid with a small-medium bubbly head that lasts throughout the beer and leaves a little lacing. The aroma is very herbal and yeasty; quite complex: nice herbal and floral hops along with some mild sweet malts. A little citron is also there (lemon and orange). It tastes likewise, with a very herbal aftertaste and a dry finish. It has low sweetness, low sourness and a medium-high bitterness for an EPA. Carbonation is very soft, and it has a medium-full body. It makes a nice hoppy session beer. Very natural taste; nicely balanced brew.

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