RateBeer
overall
53
56
style
Brewed by Masia Agullons
Style: Brown Ale
Sant Joan de Mediona, Spain

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 76   WEIGHTED AVG: 3.14   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Cerveza oscura de tres tipos de malta, Pale, Crystal, Chocalate y Roasted Barley sin maltear, esta combinación hace que sea una cerveza muy tostada pero sin llegar a ser una negra. Los lúpulos son de la variedad Northern Brewer y Fuggles. Marida con carnes y postres elaborados con chocolate.


2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Lowenbrau (2150) - Asturias, Oviedo, SPAIN - MAY 3, 2012
UPDATED: MAY 4, 2012 Draft. Malty and roasty aromas, some caramel. Pours dark brown, quite clear, with nice tan head, quite persistent. Light body and low cabonation. Tastes malty, some roast flavors and toffe. Maybe some fruit. Finish is short and sweet. Found it a bit watered down.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Damico (2681) - Royersford, Pennsylvania, USA - APR 30, 2012
Pours unclear mahogany dark brown with a decent off white head. The flavor starts out with sweet and nutty maltiness, almost like iced tea, and then ends with some bitterness. The body is medium.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ratman197 (10204) - Arvada, Colorado, USA - APR 29, 2012
750 ml bottle poured a hazy reddish bropwn with a lasdting tan head. Aromas of earthiness, toasted malt and cocoa. Palate was light bodied and crisp. Flavors of cocoa, toasted malt and earthiness with a crisp dry lingering earthy finish.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GJF (1274) - Mount Vernon, Iowa, USA - APR 29, 2012
Didn’t really impress me. Muddy brown. Starts off semi-sweet with muddied flavors. Finishes slightly bitter--more from roast/burnt malt flavors than hops.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bb (6861) - Alamo, California, USA - MAR 28, 2012
Draft. Brown beer with a dark cream head. Malt aroma. Malt and light cocoa flavor with light toffee and backing hops. Medium bodied. Malt and light cocoa lingers with light toffee and backing hops.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Mortlach (1005) - Rome, ITALY - JAN 25, 2012
26/05/2011 Brasserie 4:20 (tap). Classica brown ale, schiuma leggera appena persistente color bianco sporca. Al naso luppolatura generosa con evidenti note agrumate, aroma di malto ben percettibile, un tocco fruttato ed erbaceo. In bocca è decisamente sbilanciata e un po’ troppo monocorde e oltretutto risulta un po’ "vuota" e sporca sul finale. Alla lunga stanca parecchio. Buona carbonazione, forse manca un po’ di corpo. Forse in cattive condizioni, mi piacerebbe riprovarla.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (17520) - Malmö, SWEDEN - DEC 24, 2011
Bottle. Pours a slightly hazy brown color with a small off-white head. Has a fruity malty carame land chocolate aroma. Fruity malty slightly roasted caramel flavor. Has a fruity malty caramel finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beer4000 (4614) - Kristiansand, NORWAY - AUG 22, 2011
500 ml bottle @ La Cerveteca, Barcelona. Slightly hazy reddish brown body with a big, creamy lasting tan head. Aroma is mild caramel malt, slightly roasted. Flavor is malt, caramel, some hops, slightly roasted and fruity refreshing. Medium body. Feels quite light and straight forward, but some roast and bitterness get more obvious during the aftertaste.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Bov (9780) - Bienne, SWITZERLAND - AUG 21, 2011
courtesy of the Erzbierschofs - brown ber with a poor head retention; roasted biscuity maltiness with some hop presence; medium-bodied, dry and malty, caramel and biscuit aftertaste

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
GBZ59 (1181) - BARCELONA (Catalonia), SPAIN - JUL 8, 2011
Botella de 500ml servida en Vaso de Pinta. saboreada en Jul´11 Brota con color Cobrizo Oscuro, reflejos de marrón brillante. Cuerpo velado con levadura en suspensión. Espuma beige clara, burbuja grande y moderada retención. Algún copo de encaje en los lados del vaso. En nariz, maltas oscuras, sutíl lúpulo y matices de chocolate. En boca, lígeras notas de frutos secos y suave amargor. Cuerpo medio y carbonatación correcta. Un muy, muy lígero perfil cítrico bajo la lengua que cede el paso a la malta tostada y al agradable y suave caramelo del retrogusto. Finaliza como al inicio con un buen equilibrio de maltas y lúpulo. Los diacetiles no se manifiestan. Muy buena asimilación. Refrescante y nada pesada. Un perfecto referente del Estilo American Brown Ale. 500ml Bottle served in a Pint Glass.Enjoyed on Jul´11 Pours dark copper in color, bright brown to the light. Haze body & yeast in supension. Light beige froth, big bubles & moderate retention. Some lacing flakes left on sides. Dark malts, subtle hoppy profile & hints of chocolate on nose. Slightly notes of dry nuts & smooth bitternes on palate. Medium body & correct carbonation. A very very low citric underneath character yields to toasted malts & mildy caramel on the aftertaste.Finishes as beggings, a very well balanced malty & hoppy flavor & aroma. Diacetils are not shown. Very good drinkability. Refreshing & not fat at all. A perfect spot of the American Brown Ale Style.


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