RateBeer
overall
49
52
style
Brewed by Masia Agullons
Style: Brown Ale
Sant Joan de Mediona, Spain

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 87   WEIGHTED AVG: 3.16/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cerveza oscura de tres tipos de malta, Pale, Crystal, Chocalate y Roasted Barley sin maltear, esta combinación hace que sea una cerveza muy tostada pero sin llegar a ser una negra. Los lúpulos son de la variedad Northern Brewer y Fuggles. Marida con carnes y postres elaborados con chocolate.


3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thirdeye11 (6019) - Dallas, Texas, USA - FEB 20, 2010
( 37.5cl bottle thanks to bu11zeye lot 008 marked 12-09) Pours deep red-brown with great thick head that lasts forever. Nose of bread/yeast, cardboard, and alcohol. Taste of champagne, grapes, alcohol and a very dry vinous finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mar (5218) - Dallas, Texas, USA - FEB 20, 2010
bottle thanks to bu11zeye. brown with a cream head. fruits, alcohol and caramel. light on the palate, caramel and a malt backbone with a light alcohol finish.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
ilovedarkbeer (2699) - Arlington, Virginia, USA - FEB 13, 2010
Bottle thanks to bu11zeye. Pours a mahogany color with a medium large creamy tan head. Nose is chocolate chip cookies, and cotton balls. Mouthfeel is muted sweet malt syrup and weak vinegar water. Thin boring mouthfeel.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
angrypirate06 (1388) - Texas, USA - FEB 12, 2010
Bottle thanks to bu11zeye. Clear dark ruby pour with a large tan foamy head. Aroma is caramel, clove. Flavor is slightly spicy, white pepper, and some bitterness.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
blutt59 (6474) - Dallas, Texas, USA - FEB 12, 2010
bottle, thanks to bu11zeye, pours opaque brown with an aroma of nutty dark fruits, flavors of caramel, prune or raisins and sour

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BMan1113VR (7914) - Los Angeles, California, USA - FEB 12, 2010
Bottle marked 12-09 batch 008 thanks to bu11zeye. Pours with a huge tan head and a murky brown body. Aroma of brown sugar, molasses, belgian yeast and dark fruits. Taste is oatmeal, raisin, brown sugar and dirt. Creamy carbonation with a dry finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nimbleprop (7202) - SouthWest, Washington, Washington DC, USA - JAN 25, 2010
375ml bottle I picked up at La Cervezateca in Barcelona. Pours a translucent, nutty, brownish amber with a soft, creamy, bright white head. Settled like a pint of Guinness. Bottle conditioned. Nose is nice, brown sugar, cookie dough, nuts, lightly brown toasted bread. Flavor is sweet, nutty, grainy, brown sugar with a wonderful hint of milk chocolate that makes the end very smooth. Finish is dry. Very drinkable. If this is Barcelona beer then it’s a good start.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
fonefan (43245) - VestJylland, DENMARK - DEC 16, 2009
Bottle 750ml.
Clear dark red amber color with a average, frothy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, caramel, moderate yeasty. Flavor is moderate sweet and light bitter with a average duration. Body is light medium, texture is watery to oily, carbonation is soft. [20090922]

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
fiulijn (18577) - Vancouver, British Columbia, CANADA - OCT 2, 2009
Gushing bottle, cloudy amber color. Yeasty caramel aroma, a bit soapy. Dry muthfeel, with aggressive bitterness. Not good; confusing.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
joergen (25649) - Frederiksberg, DENMARK - SEP 23, 2009
Bottle at Papsø. Hazy orange coloured with a huge off white head. Fruity aroma of caramel, hay and hops. Fruity flavour of caramel, hay, yeast and hops. Yeasty finish.


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