Brewed by Masia Agullons
Style: Brown Ale
Sant Joan de Mediona, Spain


on tap


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Cerveza oscura de tres tipos de malta, Pale, Crystal, Chocalate y Roasted Barley sin maltear, esta combinación hace que sea una cerveza muy tostada pero sin llegar a ser una negra. Los lúpulos son de la variedad Northern Brewer y Fuggles. Marida con carnes y postres elaborados con chocolate.

Hildigöltur's rating

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Hildigöltur (5103) - Křbenhavn, - SEP 11, 2009
Bottled. Brown coloured. Nutty and malty aroma. Malty flavour with a sharp roasted finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
PriorL (1982) - Gent, BELGIUM - AUG 8, 2014
At Moeder Lambic. APPEARANCE: clear dark amber beer, small unstable beige head. NOSE: malty, chocolate, coffee, vanilla, mocha. TASTE: malty, chocolate, mocha, vanilla, nice!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MikeKeller (896) - Kemi, FINLAND - APR 9, 2014
Draught @ Ale&Hop, Barcelona. Hazy dark brown beer with bubbly head. Aroma has surypy malts with fresh hops. Flavour combines these two in a good way. Good maltiness and balance.

-- rated with beerbasher/Lumia 1020

   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
jcwattsrugger (11113) - Florida and, New Jersey, USA - OCT 27, 2013
750 bottle-dissipating tan-brown. A-roasty/cocoa-med malt. T-funky, roasty med malt, some earthy hop bite. Aggressive carbonation, from infection.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
brokensail (11089) - Orange County, California, USA - JUL 28, 2013
Brown pour with a khaki head. Smells off. Tea, pepper, and roasted malt. Cocoa powder, a bit of raisin, toast, and maybe some caramel. The flavor is pepper, tea, roast, toast, and bitter chocolate. Some raisin and toasted malt. Kind of dry and acidic on the finish.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
drowland (6083) - Valdosta, Georgia, USA - JUL 22, 2013
750mL bottle during RBWG. Sorry, 3fourths, our bottle was infected. Overcarbed and funky. Not good. You can have it all.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Travlr (12355) - Washington, Washington DC, USA - APR 28, 2013
Bottle. Hazy brown color, medium tan head. Aroma of plums, raisins, subtle citrus. Taste is malty with dark fruit. Tasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
mlunger12 (645) - Orlando, Florida, USA - FEB 21, 2013
750ml bottle at RBWG. It’s funky! Way too funky for a brown ale, almost like a Biere de Garde. Interesting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
teddybeer (2244) - Madrid, SPAIN - FEB 20, 2013
Bottled. Dark brown colour with a frothy and medium creamy beige head with a decent duration. Aroma is toasty, light sweet and caramel. Flavor has toffee notes with caramel and toasted. Moderate final with a slight bitterness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ernest (6264) - Boulder, Colorado, USA - OCT 14, 2012
Bottle. Head is initially average sized, frothy, light brown, mostly lasting. Body is medium to dark brown. Aroma is moderately malty (toasted bread/grain, caramel, nuts, mild coffee), lightly to moderately hoppy (flowers), with notes of honey, plum, cola, cinnamon. Flavor is moderately to heavily sweet, lightly acidic, lightly to moderately bitter. Finish is lightly to moderately sweet, lightly acidic, moderately bitter. Medium body, velvety texture, lively carbonation. Another fabulous beer from this master of low gravity ales. Succulent malt matched perfectly with lovely floral hops. Super clean and balanced. How can anyone not love this stuff?

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TAR (2503) - Lafayette, Colorado, USA - SEP 19, 2012
Rich burgundy. Eggshell head establishes a persistent collar as it slowly fragments. Complex malty aromatics of marzipan, chicory, cocoa, browned biscuit, black licorice, tealaves, leather and whispers of spicy hops. Subtle hint of plastic, as well. Soft and snug carbonation. Initial splash of ripe plum gives way to an elegant medley of mouth-enveloping malt which elegantly boasts a lush browned biscuit, supple bread, and cookielike crackle. Grains steadily take on more velvety richness akin to marzipan, tobacco, and cocoa-dusted truffles as they sluggishly unfold. Plenty of sharply defined edges, though, which perfectly counterbalance the more decadent chocolate aspects. Gains even more depth as the assertive dextrins grip the tongue before segueing to a silkier Crystal-derived toffee-drizzled-nut caress. Late flourish of gently ashy roast dries things out a bit. Vibrant plum is ripe to the point of yielding no acidity as its explosive succulence seamlessly merges with the residual sugars and mildly spicy, tealike British hops. Suggestive sassafras and licorice root add intrigue beneath the unwavering maltiness at the finish. Another delightful number from a fun little brewery. What makes these guys unique and thus pleases me is that they aren’t trying to do anything sensationalistic. Rather, they seem mostly content with perfecting these fundamental styles, and I’ll tip my hat to that.

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