 stouby (1447), Holbaek, Denmark
May 18, 2005
Bottle, at Rover.
Dark brown with light brown head, almost disappearing,virtually no lacings. Aroma heavy of malt (brown sugar, fruit, coffee) moderate of hops. Flavor very sweet, then a refreshing bitterness of hops, long duration. Medium body, oily, soft carbonated.
Crosling (1644), Loveland, Colorado, USA
May 24, 2008 Bottle. Dark tawny/brown color. Pastry shop nose (sweet fruits, breadiness) with a touch of funk. Flavor is mainly sour and funk, with some touches of chocolate and butterscotch. Pretty much a contaminated brew, but still has some enjoyable character to it.
Furseth (1142), Kungälv, Sweden
Apr 2, 2008 Bottle: Dark red colour, flat head. Aroma of dark chocolate, and a sournes and malts.Some alcy nose in the end. Flavor is almost the same here, but is dominated of a sournes., some caramel and maltynes in the end.
Storm (2677), Amager, Denmark
Mar 22, 2008 Bottle. Reddish amber colour with a nice head. Aroma of sourness, chocolate, and malt. Flavour of sourness, chocolate, caramel, and malt.
faroeviking (4162), Faroese Beer Republic über, Denmark
Mar 2, 2008 Bottle. Cloudy red-brown colour. Short lasting head. Sweet chocolate, hoppy, caramel toasty malty aroma. Sweet, caramellic, chocolate, soft roasty malt, some sourness, alcohol and nice soft hoppiness in the flavour. Ohhh thisa a nicea beer!
thewolf (3631), Kolding, Denmark
Feb 25, 2008 Bottle @ Yespr tasting.
[thank you, omhper]
Pours a muddy red with a small creamy beige head. Super aroma. Port, caramel, very deep (over)ripe fruits, light tobacco leaves and light viniousness. Super creamy and oily mouthfeel. Flavour is despicably well-rounded with ripe fruits, chocolate, viniousness and tobacco. I find it amazing that a cellaring brew like this encompasses the high alcohol percentage so damn well.
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