3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 shrubber85 (5024) - Greenville, Indiana, USA - APR 22, 2006
Tap. Cherry-berry malt and light hops aroma. Golden yellow color with moderate head. Tart cherry malt flavor with a nice flowery hops flavor. More fresh fruit flavor - nice flavor and palate - not too strong. A nice, enjoyable beer.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 CaptKirk (175) - Hephzibah, Georgia, USA - OCT 22, 2005
Deep thick cloudy with a clean white head. Clove and banannas comes over when it is put in front of you. Very smooth malty beer. My favorite from this brewery. Enjoy a growler!
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 decaturstevo (3669) - decatur, Tennessee, USA - FEB 28, 2009
Gold with just a hint of red and a foamy off white head and lace. Large brown sugar, sweet maltiness and abv on the nose. Spiced sweet flavor with some fruit, cherries I think. Very nice full bodied beer with good carbonation.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 kp (10404) - Woodstock, Georgia, USA - OCT 21, 2007
Name: Randy’s Grand Cru
Date: 10/13/2007
Mode: Draft
Source: Brewfest, GABF
cloudy yellow,
sweet spicy orange aroma,
creamy body,
sweet and tart flavor, lots of fruity character, nice orange for the sweetness, lemon for the tartness, a touch of honey,
a citrus delight
Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.6/5.0 Drinkability: 8/10
Score: **4
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 bu11zeye (10165) - Frisco (Dallas), Texas, USA - MAR 18, 2004
(Draught) Pours a hazy maze color with small white head. Has a light yeast aroma. Flaavors of yeast, bananas, and malt.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 aracauna (2683) - Georgia, USA - MAR 9, 2004
This isn't the pleasant surprise that the porter is, but it's not bad either. Something about the flavor makes me think that this is a wheat-based recipe. They also obviously used a belgian yeast given the types of ester and phenols I'm picking up in the flavor, but I'm guessing it was fermented fairly cold since the yeast flavors are very muted. It comes off as timid, like they were afraid to test their patrons with the flavors of a true Belgian. I still enjoyed it, though. Slight bubblegummy esters with a little apricot or peach. The phenols reminded me of a belgian witbier.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 SledgeJr (3577) - Omaha, Nebraska, USA - DEC 20, 2007
Sample at GABF 2007. Cloudy golden color with a frothy white head that diminishes rapidly when swirled. Mild clove banana ester, perhaps a suggestion of bubble gum. Flavor was somewhat lemony with a small dollop of balancing sweetness. A bit thin in body to be remarkable.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 beernovice39 (2088) - South Carolina, USA - JUN 9, 2010
On tap at Aiken Brewing. A very clear golden pour with tiny white head. Scent is citrus. Taste has a subtle spicey taste. Nice if you enjoy the style
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jcwattsrugger (8999) - Florida and, New Jersey, USA - FEB 7, 2009
on tap-pours a disappearing white head and gold color. Aroma is sweet medium malt. Taste is sweet medium malt, fruity, some spice hops. Close to a bock/mai bock.
3.1 AROMA 5/10 APPEARANCE 5/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20 dirtymike (2016) - Manchester, New Hampshire, USA - DEC 11, 2003
GABF '03 Golden in color,with a small white head.Spicy,fruity,finishing dry.
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