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Airbräu Mayday 2.93 3

Airbräu Mayday

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Brewed by Airbräu
Style: Dunkelweizen

Munich, Germany

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
33.03/5.02.93/5.05.6%0Stein, Weizen
No commercial description
 DruncanVeasey (2770), The Penguin’s Arms, Europe, Warwickshire, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jun 16, 2008  
Muddy brown haze, slender beige lid. Dank yeasty apple peel, earth and mildew. Banana and beans aroma, nutty and vegetal. Pepper, clove and toffee apple chiming in also. Soily, beansprouty dampness. Unique...erm, dunkelweizen? A dab of vinegar on the nose. Agricultural homebrewish English dankness and dunked biscuit not quite hitting the spot as a dunkelweizen, but that is the intended style. (My airport scrawl mentions Rugby Victorious). Has the feel of an end-of-festival English mild or bitter, a bit gritty and damp. Enjoyed it once I put my stylistic preconceptions aside, and the Airbrau beers in general deserve to be considered as more than a running-for-the-gate afterthought when visiting Munich.


 DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Jun 8, 2006  
Tap at Terminal 2. Watery Dunkelweizen. Some slight cereal, wheatgerm flavour, but not enough.


 joss (3699), Garching b. München, Germany
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
May 17, 2003    Updated: Aug 1, 2004
slightly estery aroma, otherwise rather neutral. Brown golden orange ( abit muddled up. Rye bread edges, vanille, clove, peppery finish - surprisingly lightbodied. A somewhat unharmonic beer, their Kumulus is far better.



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