 Schroppfy (1728), Ohio, USA
Aug 6, 2003
Strangely sweet (as jaymo and JoeM put: ricey and bananaey) - very malty with a super quick hop dryed-out end. I dig the style and the attempt, but malted over the top for me.
bierkoning (4691), La Tropica, Netherlands
Jun 28, 2008 Sold as Spezialbier Edel, but the ABV is the same, so this must be the one. Bottle. Flowery, somewhat buttery aroma. Slight flowery hopbitter, malty buttery flavor. Medium bodied. Vinous and hay notes. Drinkable.
BlackDonald (1040), North Carolina, USA
Jun 5, 2008 Spicy hop nose, with a bit of grassy hay notes. Very crisp, a bit astringent, but not overpowering. Cookie dough matliness, with a clean bitterness in the finish.
daniele (721), Italy
Apr 30, 2008 chiara schiuma media non molto persaitente note erbacee maltato lieve acetone in bocca piacevolment luppollata erbacea quasi speziata mediamente dolce
nuplastikk (403), Maryland, USA
Feb 7, 2008 500ml bottle. Light golden yellow color, with a little cloudiness making it not completely transparent. Surprisingly crisp and bitter/spicy, with a doughy, mild finish. Very subtle malt and hop characteristics, a very unique German beer.
bhensonb (2832), Woodland, California, USA
Jan 29, 2008 Bottle as Spezialbier Edel. Aroma of pale malt and noble hop; hint of spice. Gold color with a respectable white head. Medium body with creamy carbonation. Flavor is malty with grassy hop and a citrus note. Bitter builds lightly in the finish. Very pleasant drink. Ever so much better than Bud.
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