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RATINGS: 87   WEIGHTED AVG: 3.19   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
With an appealing amber color, this brew has a perfect balance of caramel malt and spicy hop flavors. The Munich malt in this recipe lends a rich mouth feel, while generous additions of Pacific-Northwest hops complete the balance. Try a pint of Pale with the Salmon Gyros, Falafel or Alameda Dip.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
RobertDale (3994) - Lansing, Kansas, USA - SEP 21, 2010
Sample at GABF. Cloudy amber with biege head. Aroma of malt, toffee and caramel. Tastes of sweet fruit balanced with hops. Very nice.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ClarkVV (3970) - Allston, Massachusetts, USA - JAN 11, 2007
Draught pint at Redbones on 12/3/2006
Hazy, yet not nearly as much as some of Alameda’s other offerings. I’d say about medium to medium-high clarity overall. Muted peachskin colored body with copper and light nectarines hues throughout. Sandy colored head is one and a half fingers high, frothy and recedes slowly to cover, providing plentiful lacing.
Dusty, almost metallic hop notes perk up at first, followed by some bready, medium-sweet crystal malt notes. But if it starts poorly, it picks up steam. Hops evolve in to a more fruity, if still somewhat muted bouquet of aromas, while a bit of perfume and dry pale malts show a healthy attenuation. Apparent bitterness, but not completely outdoing the aromatics. Breathing allows the breadiness to soften in to a more round caramel sweetness.
Light citrus in the flavor is joined by a brush of bitterness against the palate, but quickly fades in to a fully fruity and caramelly-sweet array of flavors. Strong, but not overly loose carbonation helps break apart the more rich malt notes, leaving lighter honeyish notes in its wake. Orange fruits (peaches mainly) and more citrus finish it off, but the malt sticks through to the end as well, especially in texture. Medium body no alcohol noted. Lightly slippery at times, from the yeast in suspension, but being as there isnt as much of it as usual, there’s also some softness from the malt that is felt. The best conditioned of Alameda’s beers I’ve had and my favorite so far.....

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 8/20
olsvammel (3874) - Örebro, SWEDEN - OCT 26, 2014
Bottle at SMÖF 2014. Fruity smell, hoppy with citrus. Very high carbonation and very harsh and hard to drink.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
mike_77 (3700) - Breda, NETHERLANDS - OCT 24, 2014
Hazy brown with massive unstable head. Strong yeasty aroma. Flavour also yeasty and it’s overcarbonated. Maybe some defects in this one. A fair amount of malts in the background. Also some plastic. Not good.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
SledgeJr (3577) - Omaha, Nebraska, USA - DEC 20, 2007
Sample at GABF 2007. Dark orange gold with a white head. I can’t get much of a nose out of this one. It’s a little bit floral with only a mild hop scent. More hop presence to the taste with a bit of orange and hop tongue bite. However, only a moderately good pale ale.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hayduke (3559) - Eureka, California, USA - AUG 2, 2008
Picked up this bottle in Ashland, Oregon at The Market of Choice. The 22 oz bottle poured a deep amber with red tinges. Very big foarm head that lasted a long time, and left good allacing. Nose of of caramel malts and citrus hops. Mouthfeel is medium. Flavor is like the aroma, mostly caramel malts and citurs hops Finish is dry.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Crit (3483) - Surrey, British Columbia, CANADA - JUN 9, 2012
Cloudy amber,lasting beige head.Salty light malt nose.Odd malt fore ( similar to a mediocre homebrew). Big long bitter hop finish

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Aubrey (3482) - Bellingham, Washington, USA - JUL 24, 2004
Deep amber with some orange highlights. Caramel malts combined with a healthy dose of hops. Hops weren’t very bitter, though. Overall, not too exciting, but rather drinkable.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
BillKismet (3412) - Seattle, Washington, USA - OCT 21, 2007
Apricot body with modest head and mild hop nose. Easy, quenching hop flavor, some bitterness of fresh hops. A decent APA. Mild sour finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BuckeyeBoy (3167) - Boise, Idaho, USA - JAN 12, 2008
On Tap at Alameda Brewing Co. Portland, OR Pours out a amber topped with a cream head. A nice light aroma of hops. Tast of floral and citrus hops a little light malt. Pretty good.


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