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RATINGS: 21   MEAN: 3.2/5.0   WEIGHTED AVG: 3.1   SEASONAL: Spring   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Blood Orange Saison. Brewed with sweet and bitter orange peel and blood orange juice.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - NOV 12, 2012
(22oz bottle) Pours a clear golden body with a medium white head. Aroma of orange, grass, minerals, florals, and pepper. Flavor of pepper, orange, florals, and yeast.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
blutt59 (5999) - Dallas, Texas, USA - OCT 6, 2012
bottled, thanks to bu11zeye, yellow in color with dry thin floral aroma, flavor has more floral, citrus and wheat notes , thin bodied

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thirdeye11 (5501) - Dallas, Texas, USA - OCT 4, 2012
(22oz bomber thanks to bu11zeye) clearish gold, lasting find white bubbles. Nose of alcohol, cilantro, golden raisins, funky. Taste of cilantro, earthy, greens, cream, very estery.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
djd07 (3371) - Houston, Texas, USA - SEP 14, 2012
Bottle as shown. Pours a cloudy orange with thick white head leavig sticky lacing along the glass. The aroma is orange peel and wheat. Thin mouthfeel with a sweet citrus flavor and light crisp finish. A decent fruit beer from Alameda.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
5000 (6211) - Hardened Liver, Washington, USA - JUN 24, 2012
Bottle:   Caramel colored, orange hued, moderate frothy white head, nice lacing.   Spritzy orange peel and zest up front, slightly floral but very minor and fleeting.   Has a slight soapy aspect, fragrant you might say.   Aroma reminds me of citrus zest but also with a bit of spice to it, like a candle.   Not bad, but hard to pinpoint.   Somewhat floral, but a little astringent.   Body and mouthfeel are moderate.   Seems a little rough.   I can appreciate what they were going for, but seems a little off the mark.


3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (10795) - Woodland, California, USA - MAY 23, 2012
Bomber from Made In Oregon. Pours copper with a fizzy/creamy near-white head. Aroma is orange mostly, but a deep inhale brings up a little earthyness. Pretty foamy in the mouth. Itís dry, earthy, peppery, has some orange zest. The dusty earthy aspect comes out stronger towards the finish, which is a bit peppery. Itís a little unusual, but Iíd say more saison than anything else. Could have used a bit more spice.

2.5
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Alphadelic (1751) - Portland, Oregon, USA - FEB 29, 2012
Itís not even red. I find that kind of annoying. Itís a reasonable saison with maybe a hint of orange skin tang to it. The carbonation is far too club soda-y to me. A little rough and ready for me. Iím surprised as I am in a saison state of mind right now. The orange is quite esoteric, in a very mimosa kinda way. I canít really get my head around it. Definitely the essential oils rather than the juice at work here though.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Nikiel (875) - Portland, Oregon, USA - FEB 9, 2012
Bottle with Carla. pours a hazy orange/brown with off-white foam. Smells strongly of grapefruit with hints of alcohol. Feels very thin and watery. Tastes mild with hints of pepper, grapefruit, pineapple and rum.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
cmonster (966) - Portland, Oregon, USA - MAY 24, 2011
Wax sealed bomber served in a tulip. Hazy burnt orange in color with a huge off-white head. Good retention, minimal lace. Saison aromatics. Bright coriander, spice, orange peel, lime and white pepper. Light sweet flavor of tart lime. Light-medium bubbly body, thin creamy texture, and a acidic and dry finish. Quite nice.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Hophazard (193) - San Francisco, California, USA - MAR 7, 2011
Esters and belgian funk with a barnyard woodiness. A transparent copper with diminishing head. A mild fruitiness that quickly evolves into a dry finish. A decent amount of carbonation aids the crispness. A spicy farmhouse ale with slight tartness supplied by the oragnes. Great twist to the style that works.


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